Ahi or salmon. Traditional: shoyu and sesame oil. Spicy: shoyu, sesame oil and spicy mayo. Citrus yuzu: shoyu, sesame oil and a hint of yuzu sauce. Wasabi: shoyu, sesame oil and hint of wasabi sauce. Served with a side of tortilla chips.

Served with side of cocktail and Sriracha sauces.

Served with side of tortilla chips.

Ahi or salmon with sauce on top of fried crispy white rice patty, topped with cucumber and sesame seeds.

Fried mushrooms, served with home-made, creamy basil aioli sauce.

Battered fries topped with chowder and bacon.

White, cream-based. Served with oyster crackers.

Tomato-based. Made with vegetables and variety of chopped fish including mahi, swordfish and ahi.

Cherry tomato, carrot, cucumber with miso-ginger vinaigrette.

Green apple, almonds, and asiago cheese with lemon and honey dressing.

Asiago cheese, and croutons with honey-caesar dressing.

Your choice of catch of the day, red cabbage, Asiago cheese topped with honey-Caesar dressing, wrapped in a flour tortilla.

Orange, roasted peanut, cucumber, cabbage, carrot, red bell pepper, cilantro, soy-citrus dressing.

Beer-battered Alaskan cod with side of caper sauce.

Beer-battered shrimp served with a side of cocktail and house-Sriracha sauces.

Beer-battered Alaskan cod with side of caper sauce.

Beer-battered shrimp served with a side of cocktail and house-Sriracha sauces.

Tuna mixture, celery, relish, cheddar between brioche, hint of chipotle sauce.

Fillet of salmon, Asian spicy slaw: green and red cabbage, lettuce, carrots, cucumbers, red bell peppers, cilantro, Thai emulsion, brioche.

Tuna mixture, celery, relish, cheddar, brioche.

Cajun beer-battered shrimp, lettuce, tomato, pickle, house Sriracha, French roll.

Scallop, shrimp, spicy mayo cream cheese with bits of bacon, brioche.

Fillet of mahi-mahi, cheddar, onion, coleslaw, tartar, brioche bun.

Lettuce, bits of cabbage, diced tomato and house-Sriracha sauce. Served on corn tortilla.

Cabbage crema 'slaw, mango-onion salsa mixed together with bits of cilantro and serrano. Served on corn tortilla.

Cabbage, bits of cilantro, salsa fresca and tartar sauce. Served on corn tortilla.

Rice or quinoa, lettuce, beans with your choice of sauce.

Cabbage crema 'slaw, mango-onion salsa, bits of cilantro and serrano.

Battered cod or battered shrimp, cabbage, cilantro, salsa fresca, tartar.

Quinoa, lettuce topped with caper sauce.

Ahi or salmon mixed with traditional, spicy, citrus-yuzu or wasabi sauce, seaweed salad, nori, cucumber, pickled ginger, sesame seeds over white chilled sushi rice.

Ahi or salmon mixed with traditional, spicy, citrus-yuzu or wasabi sauce, seaweed salad, nori, cucumber, pickled ginger, sesame seeds over white chilled sushi rice.

Drizzled with creamy-wasabi sauce, ginger-teriyaki mixed in, with lettuce, tomato over warm white sushi rice.

Ginger-teriyaki mixed in, topped with nori, sesame seeds, scallions over warm white sushi rice.

Drizzled with wasabi sauce, ginger-teriyaki mixed in, with lettuce, tomato over warm white sushi rice.

Wild Caught Grilled Mahi-Mahi

Grilled Shrimp with the choice of two of our delicious sides.

Wild Caught Seared-Ahi Tuna

Grilled Marinated Skirt Steak

Bag of tortilla chips and side of salsa Fresca.

Warm white sushi rice.

A seed-like grain. Great choice if you prefer brown rice over white.

Slightly covered in a batter, then deep-fried for the perfect crisp.

Deep-fried battered sweet potato french fries.

A mixture of chopped green cabbage, carrots, a bit of mayonnaise, and a bit of vinegar.

Slightly grilled with canola oil, seasoned with salt and pepper.

A mixture of sauteed chopped vegetables. Includes onion, red bell pepper, tomato, yellow squash, Italian zucchini.

A variety of leafy greens, grape tomato, carrot, cucumber, and miso ginger vinaigrette.

Wakame, a type of Japanese edible seaweed, enhanced with soy sauce, sesame oil and other ingredients.

Battered Alaskan cod.

Grilled catch of the day of your kid's choice or steak.

Served with whiskey sauce. Contains dairy and nuts.