Coke, Diet Coke, Sprite, Lemonade.

Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.

Dipped fried tofu served with plum dipping sauce.

Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.

Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.

Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.

Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.

Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.

Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.

Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.

Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.

Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.

Ground shrimp, cabbage and chives.

Shrimp, bamboo shoot, soybean oil and sesame spices.

Steamed buns filled with ground pork, onion and ginger puree.

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.

Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.

Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.

Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.

Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.

Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.

Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.

Garlic pepper sauce, lettuce and fresh cilantro.

Sweet peppers, fresh basil, onions and carrots.

Sweet peppers, green beans, bamboo shoots and Thai basil.

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

Pineapple, onion, carrots, sliced cucumber and tomato.

Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.

Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.

Baby bok choy, shiitake mushrooms, carrots and black bean sauce.

Cabbage, broccoli, carrots, mushroom, green beans and snow peas.

Popular yellow curry stewed with potatoes, carrots and onions.

Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.

Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.

Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.

Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.

Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.

Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.

Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.

Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.

Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.

Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.

Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.

Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.

Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.

Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.

Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.

Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.

Lightly buttered chicken, tossed with fresh mangoes and creamy mango sauce.

Lightly buttered Tiger Shrimp, tossed with fresh mangoes, and creamy mango sauce

Vegetarian.

Coconut, mango, Thai tea, or lychee flavor.

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.

Coke, Diet Coke, Sprite, Lemonade.

Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.

Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.

Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.

Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.

Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.

Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.

Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.

Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.

Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.

Popular yellow curry stewed with potatoes, carrots and onions.

Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.

Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.

Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.

Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.

Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.

Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.

Ground shrimp, cabbage and chives.

Shrimp, bamboo shoot, soybean oil and sesame spices.

Steamed buns filled with ground pork, onion and ginger puree.

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

Garlic pepper sauce, lettuce and fresh cilantro.

Sweet peppers, fresh basil, onions and carrots.

Sweet peppers, green beans, bamboo shoots and Thai basil.

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

Pineapple, onion, carrots, sliced cucumber and tomato.

Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.

Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.

Baby bok choy, shiitake mushrooms, carrots and black bean sauce.

Cabbage, broccoli, carrots, mushroom, green beans and snow peas.

Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.

Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.

Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.

Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.

Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.

Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.

Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.

Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.

Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.

Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.

Dipped fried tofu served with plum dipping sauce.

Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.

Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.

Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.

Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.

Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.

Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.

Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.

Deep fried tofu served with plum dipping sauce.

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.

Silver noodles, black mushrooms, taro, cabbage & ground pork served with plum sauce.

Coconut, mango, Thai tea, or lychee flavor.

Vegetarian.

24 pieces. Cool chilled rice paper rolls of tofu or shrimp, vermicelli noodle, bean sprouts and fresh basil. Served with sweet vinaigrette sauce.

20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown and served with house plum sauce.

20 pieces. Served with peanut sauce and cucumber salad.

40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

20 pieces. Shrimp in herb marinade wrapped in wonton skins. Served with house plum sauce.

Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

28 pieces. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

16 pieces. Served with spicy lime sauce and cucumber salad.

Fresh whole romaine lettuce with fried tofu, hard-boiled egg, onion, and crispy wontons with peanut sauce.

Sweet peppers, green beans, onions and carrots with your choice of meat.

Fresh finely chopped garlic and black peppercorns stir-fries in a soy vinaigrette sauce with your choice of meat.

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce with your choice of meat.

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce with your choice of meat.

Steamed spinach, broccoli and carrots topped with peanut sauce with your choice of meat.

Eggplant, carrots, bell peppers, onions and basil in a spicy white bean sauce with your choice of meat.

Fresh baby bok choy, shitake mushrooms, carrots, stir-fried with a light soy vinaigrette sauce and your choice of meat.

Served with your choice of meat.

Thai herb yellow curry accompanied with potato, carrot and onions with your choice of meat.

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil with your choice of meat.

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil with your choice of meat.

Malaysian style panang curry accompanied with bell pepper and fresh basil with your choice of meat.

A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts with your choice of meat.

Chantaburree rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts and scallion with your choice of meat. Seasoned with tamarind and crushed peanuts.

Fresh rice noodles (flat noodles), egg, broccoli and your choice of meat, flavored with sweet soy sauce.

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomato, onions, carrots, fresh basil and spice chili savory sauce with your choice of meat.

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions and your choice of meat, with a garnish of cucumber and tomato.

Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil with your choice of meat and seasoned with a spice chili savory sauce.

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts with your choice of meat.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.