Enoteca Adriano

Grilled Ciabatta bread, roma tomatoes, basil, E.V.O.O., and honey ricotta.

Fresh mozzarella, sliced red tomato, basil, E.V.O.O.

Seared calamari, capers, red onion & arugula sautéed in lemon & garlic.

Casa meat balls, mushrooms, aurora sauce and crostini.

Thinly sliced raw beef, arugula, parmesan and lemon caper drizzle.

Sauteed shrimp & mushrooms, white wine and garlic reduction.

Orecchiette pasta, Tuscan white beans, carrots and potato broth.

Italian minced sausage, Tuscan white beans and tomato broth.

Locally farmed fresh vegetable soup.

Roma tomato wedges, persian cucumbers, red onions & goat cheese, E.V.O.O.

Fresh mixed green, baby heirlooms, shaved carrots & red onions, lemon, EVOO, vinaigrette.

Fresh spinach, sliced pears, candied pecans, shaved parmigiano & sweet balsamic, E.V.O.O.

Parma prosciutto, grilled tomatoes, arugula, fig jam and crostini.

Burrata, crispy crostini, cantaloupe & parma prosciutto.

Artichokes, pesto, baby heirlooms, crushed pistachio and crostini.

Burrata ball on pesto, crostini topped with crushed pistachio.

Roma tomatoes, fresh basil and tomato garlic sauce.

Minced sausage, bread crumbs and creamy tomato parsley sauce.

Wide pasta noodles, classic casa meat ragu.

Lobster stuffed pasta, tiger shrimp, lobster reduction.

Pecorino, romano cheese nest, pesto pistachio sauce topped with burrata and crushed pistachio.

Minced spicy Italian sausage, baby heirloom and rapini, white wine garlic sauce.

Spaghetti, meat balls, ricotta, aurora sauce.

Home made potato dumpling, gorgonzola spinach and topped with crushed walnuts.

Pancetta, shallots, tossed egg and parmigiano.

Duck breast minced with porcini mushroom sugo.

Shrimp, grilled artichokes and spinach, white wine garlic reduction.

Potato dumplings, crispy pancetta, porcini mushrooms, peas butter and sage.

Grilled fresh salmon, balsamic glaze, pomegranate fruit. Served with pecorino mash and garlic spinach.

Sauteed chicken breast, lemon caper sage butter reduction. Served with pecorino mash and garlic spinach.

Pounded veal cutlets, parma prosciutto, light tomato sauce and sage. Served with pecorino mash and garlic spinach.

Seared cod, puttanesca Mediterranean olives, Spanish caper and fresh tomato sauce.

Breaded chicken breast served with arugula and baby heirlooms.

Breaded double cut pork chop, arugula, and heirloom tomatoes.

Pastry shell, soft ricotta and pistachio.

Daily specialty.

Lemon vanilla, mascarpone.

Pastry square, whipped mascarpone, vanilla custard, raspberries and strawberry glaze.