Meatballs, marinara, pesto, red onion, mozzarella, Asiago, toasted torpedo roll, served with chips.
Cherrywood-smoked bacon, tomato bruschetta, arugula, aioliand stone IPA stone-round mustard on ciabatta, served with chips.
Served warm with cheddar-jalapeño sauce and stone cali-belgique IPA mustard.
Served with a side kale caesar salad.
Organic dinosaur kale, Parmigiano-reggiano, croutons, caesar dressing.
Organic salad greens, white balsamic vinaigrette, gorgonzola cheese, green apple, sun-dried cranberries, walnuts, red onions.
Red sauce, spicy Italian sausage, red onion, mozzarella, Asiago, basil oil.
Asiago, Parmigiano-reggiano, mozzarella and gorgonzola with red sauce.
Basil pesto, grilled jidori chicken, mozzarella, Asiago, marinated tomato, red onion.
Basil pesto, mountain meadows farms brown beech mushrooms, white mushrooms, marinated tomato, mozzarella and Parmigiano-reggiano, truffle oil.
Grilled jidori chicken, peanut sauce with roasted cashew, sesame seeds, and gochujang, red onion, serrano chilies, mozzarella, Asiago, garnished with cilantro and sesame seeds.
GT trilogy, GT multi-green.
