• California
  • San Diego
  • Albert's

Albert's

(619) 685-3200
  • 2920 Zoo Drive, San Diego, CA 92101
  • Grubhub.com
  • Menu
  • Starters
    • Black Garlic Bread $14

      Parmesan cheese, mozzarella, herbs, chili flakes, black garlic butter, roasted garlic butter, garlic chips, french boule and sun-dried tomato pesto.

    • Fresh Homemade Soup $6

      Please ask your server about today's special.

    • Crispy Calamari $12

      Shishito peppers, coconut chili glaze and nori goma.

    • Roasted Pumpkin Hummus $11

      Black butter balsamic figs, arugula, goat cheese, pepitas and toasted naan bread.

    • Crispy Salt and Pepper Wings $15

      Garlic, sesame oil, green onion, cilantro, chili flake and creamy chili-garlic dipping sauce.

  • Sandwiches and More
    Upgrade: Truffle fries or sweet potato fries 3.
  • Desserts
    • Traditional Ice Cream Sundae $8

      Vanilla ice cream, your choice of chocolate and or caramel sauce.

    • Warm Chocolate Brownie $11

      Creme anglaise, fudge and vanilla bean ice cream.

    • Pear "Cheesecake" $9

      Riesling-bourbon poached pear, butterscotch mascarpone and orange zest.

  • Salads
    • Jungle Greens Salad $7

      Spring mix, roasted beets, fennel, red onion and carrots.

    • Classic Caesar Salad $8

      Romaine, Caesar dressing, Parmesan cheese and croutons.

    • Roasted Pear and Carrot Salad $15

      Spiced honey, lemon mint labneh, arugula, pearl barley and red onion.

    • Flat Iron Steak Salad $19

      Pickled striped and yellow beets, watercress, red onion, smoked blue cheese and apple toast and white balsamic.

    • Chicken Salad $7

    • Shrimp Salad $8

    • Steak Salad $10

  • Entrees
    • Squash Agnolotti $21

      Brown butter, Parmesan, figs, lacinato kale and sage.

    • Crispy Seafood Basket $23

      Shrimp, scallop, rock fish, caper remoulade, lemon and with beer battered fries.

    • Garlic Shrimp Fried Rice $22

      Brussels sprout kimchi, ham, onions, peas, carrots, fried egg and gochujang aioli.

    • Cabernet-braised Short Rib $25

      White cheddar cauliflower mac ?n' cheese, forest mushrooms, cipollini onions, collard greens and Cabernet demi-glace.

  • Children's Menu
  • Weekend Brunch
    Saturday and Sunday, 10 a.m. to noon.
    • Harvest Acai Bowl Brunch $11

      Pumpkin butter, roasted apples, coconut milk, grapes, pomegranate seeds, almond-granola crunch and honey

    • Breakfast Platter Brunch $14

      2 eggs scrambled, grilled ham steak, 2 strips of bacon, breakfast potatoes and fresh fruit.

    • Breakfast Burger Brunch $16

      Fried egg, hash browns, bacon, cheddar cheese, sriracha ketchup, brioche bun and fresh fruit.

    • Steak ?n' Eggs Brunch $19

      Flat iron skirt steak, fried eggs, chimichurri, roasted tomatoes, breakfast potatoes and fresh fruit.

    • Fall Vegetable Scramble Brunch $14

      Shaved Brussels sprouts, sauteed mushrooms, caramelized onions, butternut squash, goat cheese, spiced maple syrup, breakfast potatoes and fresh fruit.

    • Nutella French Toast Brunch $14

      Brioche, almond-granola crunch, bruleed bananas, maple syrup and fresh fruit.

    • Bottomless Mimosas Brunch $15

      Enjoy a refreshing mix of sparkling wine and orange juice during your meal.

  • Beverages
    • Soda $4.16

    • Coffee $3.19

    • Decaffeinated Coffee $3.19

    • Iced Tea and Assorted Flavor Hot Teas $4.19

    • Sparkling Mineral Water $3.49

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