Grilled romaine, corn, jicama, cherry tomatoes, Cotija, jalapeno caesar dressing.
Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
Chef's daily soup creation.
Mixed greens, cucumber, carrot, fennel, apple, cashew, mint, cilantro, seared ahi, ponzu, champagne dressing.
Iceberg, Blue cheese crumbles, candied bacon, tomatoes, egg, candied pecan.
Heirloom tomatoes, pesto, Burrata, basil balsamic.
Mixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri, tomato, avocado, crostini, Blue cheese crumbles, champagne vinaigrette.
Mixed greens, cherry tomato, Gorgonzola, Blue cheese, red onion, candied pecan, raspberry vinaigrette.
Brandy, cream, fennel, celery, lobster claw meat.
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Sushi rice, ahi, cucumber, lemon, jalapeno, green onion, sesame, ponzu, carrot, pickled mushroom.
Lightly seared ocean trout, blackened creme fraiche, fennel fronds.
Boursin cheese, filet mignon, caramelized onion, sauteed mushroom, arugula.
Braised red cabbage with apple gastique.
Chef selection of cheese and meats.
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
Horseradish, cocktail sauce, cucumber mignonette.
Orange, grapefruit puree, pesto, crispy sage.
Sesame crusted filet, wasabi mashed potato, eel sauce.
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.
Brandy base, butter poached lobster claw.
Pesto, balsamic and Burrata cheese.
Spicy arugula, tomatoes, toasted pine nutsand goat cheese, balsamic vinaigrette.
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
Romaine hearts, Parmesan, garlic herb croutons.
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, Fresno chili.
Chefs daily soup creation.
Lightly seared ocean trout, blackened creme fraiche.
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Hamachi, steelhead, kanpachi.
Siracha, cucumber, ponzu sauce.
Orange, grapefruit puree, pesto, crispy sage.
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
24 ounces wet aged angus beef.
24 ounces wet aged USDA prime.
16 ounces specialty cuts.
20 ounces wet aged angus beef.
Dry aged USDA prime.
8 ounces specialty cuts.
14 ounces dry aged USDA prime.
Wet aged Angus beef.
16 ounces specialty cuts.
10 ounces specialty cuts.
14 ounces dry-aged USDA prime.
16 ounces wet aged angus beef.
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
8 ounces thin sliced ribeye, Gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad.
Wild rice, mushrooms, lemon garlic cream sauce.
Braised short rib, grilled red onion, roasted bell pepper, Cheddar, Gruyere cheese, sourdough, fries or house salad.
12 ounces wet aged New York steak.
8-ounces burger patty, thousand island, pickle, shredded iceberg lettuce, tomato, American cheese, caramelized onions.
NY strip steak, chimichurri, avocado, caramelized onion, arugula salad, pickled red onion.
6 ounces wet aged angus filet mignon.
8 ounces burger patty, balsamic onions, Blue cheese, baby gem lettuce, tomato, peppercorn aioli.
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
8 ounces lobster tails served with drawn butter.
Champagne wild mushroom sauce on a bed of wild rice.
Served with lobster cream sauce on the side.
Steamed rice, beurre blanc, asparagus, miso glaze.
Jidori airline chicken breast, white beans, kale, tomato.
Served with chimichurri sauce.