3 drum 3 flats choice of chipotle-bbq, spicy buffalo, bulgogi or garlic Parmesan, and herbs.
Pepper Jack, jalapeno, tomato, roasted red pepper, green onion, and chipotle crema.
2 Angus beef patty, American cheese, grilled onion, house pickles, lettuce, tomato, and Russian dressing.
Cornmeal fried oysters, pickled green tomatoes, shaved radicchio, house pickles, and Serrano pepper remoulade.
Chef's selection of 3 kinds of cheese, 2 types of meat, and accoutrements.
Chipotle-guava puree, pina-mango salsa.
Classic Argentinean chimichurri.
Catch of the day, Arbol ranch, onion, micro cilantro, pico de gallo, cabbage, queso fresco, and served with salsa Fresca.
Root vegetable and roasted red pepper sofrito, charred corn remoulade, and arugula.
Linguica, garlic, tomatillo, napolis, Anaheim chili, wine, and mezcal finish.
1/2 dozen Serrano-shallot mignonette, spicy cocktail sauce.
1/2 dozen garlic creamed kale, pancetta, and hollandaise.
House beer bread.
Cornbread crostini, chili oil, micro cilantro, and house beer bread.
Parmesan crisp, garlic-herb croutons, and Caesar dressing.
Julienned vegetables, shaved Parmesan, radish, and lemon-thyme vinaigrette.
Shaved fennel, orange segments, candied walnuts, goat cheese, crispy soppressata, and citrus vinaigrette.
Baby arugula, shaved brussels sprouts, feta, walnuts, Julienned apples, cranberries, and citrus vinaigrette.
Beer butter.
Chef's rotating selection.
Truffle oil, lavender honey, and grilled beer bread.
Serrano remoulade and a lemon wedge.
Fried egg and pepita kale pesto.
Gorgonzola and black currant.
Yuzu, seaweed salad, sticky rice, wasabi dusted edamame, avocado, crispy ginger and garlic, and wonton chips.
Arbol salsa, Jicama tortilla, radicchio, onion, cilantro, and avocado.
San Marzano tomato, mozzarella, basic, garlic confit, and extra virgin olive oil.
Chipotle bbq chicken, caramelized Vidalia onions, mozzarella, and Monterey Jack.
Prosciutto, sweet sausages, meatballs, spicy pepperoni, spinach, and crushed tomatoes.
House tomato sauce, garlic, mozzarella, Parmesan, and chili flakes.
Roasted mushrooms, English peas, pearl onions, garlic confit, Parmesan, creamy kale, and pepita pesto.
Slow-cooked meat bolognese sauce, Grana Padano, whipped ricotta, and basil oil.
Jumbo shrimp, fresh calamari, mussels, venus clams, Spanish chorizo, shaved broccoli, and bouillabaisse broth.
Lobster ravioli, sauteed jump shrimp, fava beans, baby leeks, cherry tomatoes, and lobster herb sauce.
Farro pilaf, farmer's vegetables, chorizo butter, herb chimichurri, and pickled red onion.
Organic chickpeas, tomato fondue, wilted spinach, and champagne-caper vinaigrette.
Lyonnaise potatoes, garlic charred broccolini, and mushroom demi-glaze.
Char siu, onion puree, fried black rice, baby carrots, celery root mash, and Ponzu drizzle.
Applewood smoked bacon, gruyere, fried egg, truffle spread, and English muffin.
Smoked tomato aioli, onion jam, herb goat cheese, gruyere, baby arugula, and garlic buttered grilled ciabatta.
2 4-ounce beef patties, American cheese, grilled onion, lettuce, tomato, house pickles, and Russian dressing.
Chorizo, chipotle bbq, avocado puree, jalapeno jack, and sesame seed bun.
Charred corn remoulade, baby arugula, and sesame seed bun.
Smoked bacon, vegetable slaw, blue cheese cream, tomatoes, and blue cheese crumbles.