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4 pieces of fried shrimp tempura.
10 pieces of fried vegetable tempura.
3 pieces of shrimp and 10 pieces of vegetable tempura.
Fried jalapeno with spicy tuna and cream cheese inside, top with special sauce.
Romaine leaf with spicy tuna, avocado and crunch.
5 kinds of sashimi with spicy imitation crab.
8 pieces, 4 kinds of assorted sashimi.
6 pieces of fried beet and vegetable dumplings.
Fried octopus dumplings.
Fried shrimp dumplings.
Deep fried calamari tempura with house sauce.
Deep fried soft shell crab with ponzu sauce.
Baked green mussels with spicy mayo and masago.
Baked with scallops, mushrooms, masago and onions.
Baked crawfish, octopus, mushroom, onion and crab meat with house bake sauce.
Deep fried tofu with tempura sauce.
Baked yellowtail collar with ponzu sauce.
Baked Salmon collar with ponzu sauce.
Fresh oyster 1/2 shell with ponzu sauce.
Fresh oyster 1/2 shell with ponzu sauce.
Deep fried chicken with sesame seeds.
Seasoned seaweed with sesame seeds.
Fresh orange and mixed green salad with tokyo house dressing.
Grilled chicken and mixed green salad with tokyo house dressing.
Fried tofu and mixed green salad with tokyo house dressing.
Fried calamari and mixed green salad with tokyo house dressing.
Tuna, masago and radish on mixed green salad with tokyo house dressing.
Salmon, masago and radish on mixed green salad with tokyo house dressing.
Seared albacore, masago and radish on mixed green salad with tokyo house dressing.
Crispy salmon skin on mixed green salad with tokyo house dressing.
Assorted sashini, masago and radish on mixed green salad with tokyo house dressing.
Assorted sashimi, shrimp and cucumber with sunomono vinegar sauce.
Wheat flour noodle with soy based soup.
Wheat flour noodle with soy based soup and side plate of mix tempura.
Buck wheat noodle with soy based soup.
Buck wheat noodle with soy based dipping sauce.
Pan fried noodle with beef vegetable and special sauce.
Pan fried noodle with chicken vegetable and special sauce.
Pan fried noodle with seafood, vegetable and special sauce.
2 pieces sushi.
2 pieces shrimp tempura and pork katsu.
Shrimp tempura, 5 pieces vegetable tempura, 2 pieces sushi and 4 pieces California roll.
10 pieces vegetable tempura and vegetable roll. Served with miso soup.
Deep fried tofu and vegetable roll. Served with miso soup.
Cucumber roll, avocado roll and vegetable roll. Served with miso soup.
Assorted sashimi with house sesame, spicy ponzu sauce. Served with masago, green onion, chopped onion, spicy crabmeat, seaweed salad, cucumber and furikake.
Tuna, albacore and escolar mixed with house spicy sauce. Served with masago, green onion, chopped onion, spicy crabmeat, seaweed salad, cucumber and furikake.
Salmon and ebi with house yuzu ponzu sauce. Served with masago, green onion, chopped onion, spicy crabmeat, seaweed salad, cucumber and furikake.
Cloudy white broth made from crushed pork bones and various vegetable. Served with egg noodles served in a very rich broth along with cooked sliced pork fresh scallions and hard boiled eggs.
Clear soy-based broth made from chicken and various vegetable. Served with egg noodles served in a very rich broth along with cooked sliced pork fresh scallions and hard boiled eggs.
Unique broth that combines chicken stock and miso paste. Served with egg noodles served in a very rich broth along with cooked sliced pork fresh scallions and hard boiled eggs.
Marinated pork over rice.
Spicy mixed tuna over rice.
Egg with chicken and vegetable. Served with rice, miso and salad.
Egg with pork cutlet. Served with rice, miso and salad.
Grilled chicken with teriyaki sauce. Served with rice, miso and salad.
Grilled beef with teriyaki sauce. Served with rice, miso and salad.
Grilled chicken with teriyaki sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Grilled beef with teriyaki sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Grilled salmon with sesame teriyaki sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Grilled Chilean seabass with miso sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Salted grilled mackerel. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Beef short ribs marinated in BBQ sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Stir-fried beef marinated in BBQ sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Breaded pork cutlet with katsu sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Breaded white meat chicken cutlet with katsu sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Breaded Pollack fish cutlet with katsu sauce. Served with shrimp tempura, 5 pieces vegetable tempura, 4 pieces California roll and beef dumpling.
Chef's choice of 6 pieces sushi with California roll or spicy tuna roll. Served with miso soup.
Chef's choice of 8 pieces sushi with California roll or spicy tuna roll. Served with miso soup.
Chef's choice pf 6 pieces and choice of premium roll. Served with miso soup.
6 pieces sashimi, 6 pieces sushi and rice. Served with miso soup.
Chef's choice of 12 pieces, sashimi and bowl of rice. Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Assorted sashimi, vegetable and rice with spicy sauce. Served with miso soup.
Fresh water eel over steamed rice. Served with miso soup.
Chef's choice of 24pcs assorted sashimi plate with 2 rice 2 miso soup.
Imitation crab meat ,avocado and cucumber.
Spicy tuna with cucumber.
Yellowtail and Green onion.
Spicy Albacore w cucumber
Fresh water eel , avocado and cucumber.
2pc sashimi with head fried