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No cuisines specified
Library Bistro
Cajun style salmon, tomatoes, carrots, onions, garbanzo beans, kidney beans. Topped with house dressing.
Chicken breast, Marsala sauce, prosciutto and mushrooms. Served with mashed potatoes and grilled vegetables.
Blackened chicken and grated parmesan cheese with white wine sauce served over spaghetti.
Two chile relleno stuffed with ground beef. Served with rice and beans.
Blackened shrimp and grated parmesan with creamy tequila sauce served over spaghetti.
Lemon, capers and parsley sauce over chicken breast. Served with mashed potatoes and grilled vegetables.
Three green enchiladas with shredded chicken. Served with rice and beans.
Cajun style salmon. Served with mashed potatoes and asparagus.
Lettuce, tomatoes, onions, and cheddar cheese. Served with house salad or french fries.
Three enchiladas (beef or chicken or cheese). Served with rice and beans.
Turkey patty (bunless) over fresh mozzarella cheese and mixed greens over sauteed mushrooms. Served with grilled vegetables.
No refills
Cajun style salmon, tomatoes, carrots, onions, garbanzo beans, kidney beans. Topped with house dressing.
Tuna and jack cheese on a white Texas toast. Served with a house salad or french fries.
Ham and cheddar cheese with a chipotle sauce served on a white Texas toast. Served with a house salad or french fries.
Mushrooms, jack cheese, onions, cilantro sauce served on a wheat toast. Served with a house salad or french fries.
Shredded chicken and pepper jack cheese on ciabatta bread. Served with a house salad or french fries.
Lettuce, tomatoes, onions, and cheddar cheese. Served with house salad or French fries.
Two enchiladas (beef or chicken or cheese). Served with rice and beans.
Two green enchiladas with shredded chicken. Served with rice and beans.
Turkey patty (bunless) over fresh mozzarella cheese and mixed greens over sauteed mushrooms. Served with grilled vegetables.
Teriyaki chicken, mixed greens, carrots, tomato, and avocado. Topped with sesame seeds and apple ginger dressing.
Chopped asada, tomatoes, carrots avocado, beans, and rice. Topped with cilantro dressing.
No refills
Menu for Library Bistro provided by Allmenus.com
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