Market Street Grill

with whole or low fat milk

raisins, dark brown sugar, crème fraîche

fruit compote, vanilla bean whipped cream

orange juice, coffee or tea, choice of muffin, croissant,or danish

prosciutto, white truffle hollandaise, yukon potato "home fries"

with choice of three of the following: bacon, ham, sautéed mushrooms, tomato, cheddar, goat cheese, spinach, scallion, peppers

each additional item add

bacon or sausage, yukon potato "home fries"

bacon, sausage, heirloom potato "home fries" , wallaby organic vanilla yogurt, cottage cheese

danish, muffin, plain croissant

artisan cheese plate, three tastes daily, see your server for chef?s selections

single espresso, milk, hot chocolate, iced tea

african nectar, earl gold, mint mélange, breakfast americana, hojicha green tea tropical, chamomile citrus, orange jasmine, vanilla bean

double espresso, cappuccino, mocha, caramel or hazelnut macchiato

orange, grapefruit, apple, carrot

tomato, cranberry

zoe's applewood smoked bacon, thyme

local brentwood corn, basil oil, crispy shallots

point reyes blue cheese, aged balsamic vinaigrette

roasted shallot dressing, grana padano

add grilled chicken

laura chenel goat cheese, baby spinach, yuzu vinaigrette

mesclun greens, figs, sherry wine vinaigrette

eryngi mushroom, white wine cream sauce

sicilian sausage, fresh tomato, basil

gulf white shrimp, rock shrimp, tarragon

pastrami, cheddar, monterey jack, bbq sauce, 2 over-easy eggs

sautéed eryngi mushroom, spinach, roasted peppers, capers, swiss cheese

bbq sauce, crispy tempura onions, cheddar cheese, bacon

avocado, tomato, shredded lettuce, alfalfa sprouts

ancho chili and roasted corn salsa, shredded lettuce, monterey jack cheese

mango and pineapple chutney, cheddar cheese

feta cheese, cherry tomato, basil, garlic

portabella mushroom, roasted red and yellow peppers, crispy tempura onions, swiss cheese

try a taste of any three of our signature burgers

start with our 8oz. niman ranch burger

zoe's apple smoked bacon, thyme

local brentwood corn, basil oil, crispy shallots

roasted shallot dressing, grana padano

with grilled chicken or anchovies

point reyes blue cheese, aged balsamic-dijon vinaigrette

laura chenel goat cheese, baby spinach, yuzu vinaigrette

balsamic reduction, mozzarella de bufula

eggplant, young zucchini, sriracha dip

black truffles, truffle oil

frisée salad, red pepper coulis, yuzu sauce

three tastes daily

fuji apple, green onion sauce, toasted hazelnuts

sicilian sausage, fresh tomatoes, basil, extra virgin olive oil, grana

gulf white shrimp, king oyster mushrooms, white wine cream, tarragon

creamy polenta, baby bok choi, lemon beurre blanc

merlot, shallots, leeks, fingerling potatoes, faurot farms "thumbelina" carrots

tomato caper butter, spring potatoes

tat soi, bean sprouts, caramelized honey-soy butter

fingerling potatoes, honshemenji mushrooms, snow peas

grilled summer squash, roasted garlic mash potato

potato gratin, delta asparagus, port wine veal glace