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Hummus, fuls med-dames, labneh, pickles, lavash and house flatbread.
Pancetta, Pecorino and gremolata.
Jerk spice, green seasoning and mango chutney.
Avocado salsa and wonton chips.
Kimchi, gochujang and scallion.
Tahini dressing and pomegranate seeds.
Tiny veal meatballs, Tuscan kale and fregola.
Sweet peas, tofu, fried shallots and cornbread.
Wakame, hon shimeji, silken tofu and clams.
Cherry tomatoes, bacon, pickled red onion and BOH ranch.
Parmesan croutons and romaine hearts.
Potatoes, okra and cous cous.
Chickpeas, lentils, spicy tomato stew and crispy onions.
Dates, matbucha, black lime labneh and pita.
Sunday sauce, Parmesan fonduta and mozzarella.
Shaved veggies. Add shrimp for an additional charge.
Black pepper soy glaze.
Achiote, chilies, sweet potatoes and avocado.
Soy caramel and myoga.
Honey butter and green beans.
Whole grain mustard glaze, horseradish whipped potatoes and sweet peas.
All served with a fully loaded baked potato and caramelized onions.
Spicy garlic butter sauce and white rice.
Kimchi, bok choy and lemongrass rice.
Double patty, American cheese, caramelized onions, pickles and sweet sauce.
Almond citrus biscotti crumble.
Whipped cream and vanilla pound.
Menu for Michael Mina provided by Allmenus.com
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