quail egg, pumpernickel, mustard crème
persian cucumber, sunflower, opal basil
allium, broccoli di cicco
smoked sturgeon, potato, caviar
celtuce, fava bean, nasturtium
morel mushroom, wild ramp, white asparagus
sightglass ganache, dirty girl farm strawberry
nantes carrot, elderflower, horseradish
quail egg, pumpernickel, mustard crème
zucchini, fiddlehead fern, garlic scape
porcini mushroom, broccoli di cicco
black trumpet mushroom, wild ramp, nettle
morel mushroom, violet mustard, hollandaise
kristin's marigold, apricot
crème de violette, lychee, black currant
elderflower, pink peppercorn, grapefruit
morel mushroom, spring garlic, vin jaune
basil pistou, zucchini and their blossoms
smoked sturgeon, potato, caviar
dungeness crab, sea urchin, coastal succulent
chanterelle mushroom, parmigiano reggiano
smoked yogurt, green chickpea, knoll farm carrot
yogurt, oat sablé, valrhona opalys3
bloomy goat's milk cheese, sebastopol, california
washed rind goat's milk cheese, petaluma, california
firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california
basquie-style sheep's milk cheese, marshall, california
sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy
aged 20 to 24 months, jura, france
mild washed rind cow's milk cheese, nicasio, california
cow's milk cheese with hops, piedmont, italy
organic cow's milk cheese from weirach farm and creamery, petaluma, california
spicy sheep's milk blue cheese, tuscany, italy
traditional accompaniments
brioche, hollandaise, kristin's flowers
minimum 2 guests - priced per person
on half shell
oyster with hackleback caviar
potato glass, chive
crème fraîche, red onion
quail egg, pumpernickel, mustard crème
porcini mushroom, broccoli di cicco
celtuce, fava bean, nasturtium
riso nero, porcini, cherry
sicilian pistachio, dirty girl farm strawberry
chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin.
bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory effect on taste
littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms
raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as a preservative for fruit the advent of refrigeration. this refreshing carbonated concoction, features dirty girl farms strawberries and tiera farm rhubarb
hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flavors are accentuated in this tonic cocktail by the additon of compressed cucumber, rose water and lime. a refreshing cocktail that evolves in the glass
del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' beet juice component is the inspiration for the cocktail's name and is an homage to the proprietors' faithful canine companions
johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomery hill lavender honey
rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse and fernet branca will have your throw away key so you stay a little longer
"halenberg" emrich schönleber, nahe, germany 2011
piedmont, italy 2005
dunn, "howell mountain" napa valley, california 2010
château malescot st.exupéry, bordeaux, france 2001
château d'yquem, bordeaux, france 1995
ferghettina, lombardy, italy nv
"cuvée tradition" david coutelas, villers-sous-châtillons, france nv
"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv
"grande cuvée" krug, reims, france nv
federspiel "muhlpoint" alzinger, wachau, austria 2012
"le chêne" lucien crochet, loire valley 2012
château du seuil, bordeaux, france 2010
"lahnhof" tenute costa, alto-adige, italy 2011
"sous frétille" de(ux) montille, burgundy, france 2011
királyudvar, tokaji, hungary 2011
"kristy vineyard" la marea, monterey, california 2013
terrien, sonoma valley, california 2008
"commanderie de peyrassol" provence, france 2013
grenache, "sawyer lindquist vineyard" edna valley 2010
"kabinett trocken" robert könig, rheingau, germany 2011
chateau de puligny montrachet, burgundy, france 2010
"keefer ranch" sandler, russian river valley, california 2012
"albe" g.d. vajra, piedmont, italy 2009
sicily, italy 2012
"viña ardanza, reserva especial" la rioja alta, spain 2001
"tanbark hill" philip togni, napa valley, california 2011
el maestro sierra, jerez
almacenista gonzàlez obregòn, emilio lustau, el puerto de santa marìa
15 años sherry, el maestro sierra, jerez
"el candado" valdespino, jerez
miyagi prefecture
yamagata prefecture
nagano prefecture
"charleston special reserve" barbeito (the rare wine co. historic series) nv
"new york special reserve" barbieto (the rare wine co. historic series) nv
sicily, italy
saracco, piedmont, italy 2012
"ben ryé" donnafugata, sicily, italy 2011
moulin touchais, loire valley, france 1999
domaine de durban, rhône valley, france 2010
"cuveé ilona" királyudvar, hungary 2007
dr. loosen, mosel, germany 2009
"abtsberg" maximin grünhauser, mosel, germany 2011