Bocadillos menu - San Francisco CA 94111 - (415) 982-2622

Menu

Salads
- Little Gems $12
  
  fried chicken, charred corn, tomatillo dressing
- Lacinato Kale $10
  
  avocado, lemon vinaigrette, pepitas
- Roasted Beets $10
  
  ras al hanout, harissa dressing
- Wild Planet Tuna "Nicoise" $15
  
  haricot vert, olives, egg

Tapas
- Soup $4
- Daily Changing Whole Grain $8
- Garlic Shrimp $12
  
  sherry tomato sauce, chili

Cheese & Charcuterie $16
- Selection Of Artisanal Cheese
- Thinly Sliced Lomo And Chorizo
- Twenty Four Month Aged Serrano Ham

Bocadillos $12
- Serrano Ham
  
  tomato rub
- Fried Chicken
  
  spicy cole slaw
- Eggplant
  
  peppers, zucchini, mushroom, tomato, pesto
- Chopped Egg Salad
  
  caper, arugula
- Wild Planet Tuna Salad
  
  tillamook cheddar
- Catalan Sausage
  
  shaved manchego
- Smoked Salmon
  
  chive cream cheese
- Hamburguesa
  
  aioli, tomato, pickles
- Applewood Smoked Bacon
  
  lettuce, tomato
- BBQ Kurobuta Pork
  
  spicy slaw

Vegetables $9
- Organic Spinach
  
  almonds, raisins
- Seasonal Mushrooms
  
  garlic, fresh herbs
- Patatas Bravas
  
  romesco sauce

Extras
- Add Cheese $1
  
  cheddar, manchego, gruyere
- Add Applewood Smoked Bacon $2
- Add Fried Chicken To Any Salad $4
- Add One Bocadillo To Any Soup Or Salad $6

Dessert $7
- Ice Cream Sundae
  
  morello cherries, hazelnuts, olive oil
- Almond Cake
  
  vanilla strawberries, whipped cream
- Espresso Parfait
  
  oloroso, cocoa nibs

Drinks
- Iced Tea $3
- Lemonade $3
- Izze Sodas $3
  
  clementine, blackberry, grapefruit
- Coke $3
  
  diet coke, sprite
- Ginger Beer $3
- Voss Still Water $6
- American Summits Sparkling Water $6

Salads
- Chicory $12
  
  pomegranate, persimmon, idiazabal, sherry vinagrette
- Lacinato Kale $10
  
  avocado, spiced pepitas, lemon viniagrette
- Little Gems $10
  
  blue cheese, apple, fresh herbs, toasted hazelnuts

Pintxos
- Chilled Prawn $4
  
  "huevos diablo" , guindillas, pimenton
- Boquerone $3
  
  olive, artichoke, portobello mushroom
- Satsuma Mandarin $3
  
  humboldt fog, serrano ham

Vegetables
- Patatas Bravas $8
  
  romesco
- Brussels Sprouts $8
  
  apple cider, shaved manchego
- Marinated Beets $8
  
  ras al hanout, harissa dressing
- Roasted Cauliflower $8
  
  golden raisins, toasted almonds
- Mushroom Escabeche $9
  
  king trumpets, chive, black pepper

Cheese & Charcuterie
- Thinly Sliced Lomo And Chorizo $16
- Jamon Iberico De Bellota "Pata Negra" $26
- Selection Of Artisanal Cheese $16

Meat
- House Made Chorizo $16
  
  piperade
- House Made Chorizo $2
  
  add a poached egg
- Hamburguesa $6
  
  aioli, tomato, pickles
- Braised Tripe $12
  
  "basquaise"
- Smoked Pork Loin $14
  
  charmoula
- Pigs Trotters $13
  
  pickled vegetables, gribiche
- Bavette Steak $19
  
  chimichurri, black pepper
- Empanadas $10
  
  braised beef, collard greens, dijon crema
- Beef Tartare $12
  
  horseradish vinaigrette, kennebec potato chips

Seafood
- Local Rock Cod $14
  
  squid ink bomba rice, saffron aioli
- Prawns "A La Plancha" $17
  
  crispy garlic, lemon confit
- Mahi Ceviche, Lime $17
  
  thai chile, escarole, d'anjou pear
- Monterey Squid $11
  
  mint salsa verde, crispy jamon

Dessert
- Chocolate Cake $7
  
  pumpkin ice cream
- Espresso Flan $7
  
  salted caramel
- Olive Oil Cake $8
  
  lemon, huckleberries, whipped cream
- Ice Cream Sundae $7
  
  hazelnuts, olive oil, morello cherries

Draft Beers $5
- Trumer Pils
  
  berkeley, usa
- Drake's "1500" Pale Ale
  
  san leandro, |usa
- Franziskaner Hefeweizen
  
  munich, germany
- Speakeasy "Vendetta" Ipa
  
  san francisco, usa

Bottled Beers $5
- Anchor Porter
  
  san francisco, usa
- Anchor Steam
  
  san francisco, usa
- Drake's Amber
  
  san leandro, usa
- Estrella Galicia
  
  a coruna, spain
- Hoegaarden
  
  hoegaarden, belgium

White
- 2013, Ameztoi $10
  
  hondarrabi zuri, getariako txakolina, esp
- 2013, Domaine Auchere $12
  
  sauvignon blanc, sancerre, fra
- 2013, Nidia $8
  
  verdejo, rueda, esp
- 2012, Do Ferreiro $12
  
  albarino, rias baixas, esp
- 2012, Dauvergne Ranvier $8
  
  grenache blend, cotes du rhone, fra
- 2011, Botani $11
  
  moscatel seco, sierras de malaga, esp
- 2011, Sarapo $12
  
  chardonnay, sonoma coast, ca

Red
- 2007, La Rioja Alta "Vina Alberdi" $12
  
  tempranillo, rioja, esp
- 2008, Arrels $11
  
  garnacha, montsant, esp
- 2011, Racines De La Terre $8
  
  malbec, pays d' oc, fra
- 2012, Sostener $10
  
  pinot noir, santa lucia highlands, ca
- 2010, Chateau Macquin $9
  
  cabernet blend, bordeaux, fra
- 2011, Ancient Peaks $11
  
  zinfandel, paso robles, ca
- 2011, Barahonda $9
  
  monastrell blend, yecla, esp
- 2010, Cyan $10
  
  tempranillo, toro, esp

Sherry
- La Guita $8
  
  fino manzanilla, jerez, esp
- Valdespino "Contrabandista" $8
  
  amontillado, jerez, esp
- Lustau "Don Nuno" $9
  
  dry oloroso, jerez, esp
- Valdespino "El Candado" $10
  
  pedro ximenez,| jerez, esp

Port & Moscatel
- Smith Woodhouse $9
  
  ruby, porto
- Taylor Fladgate $12
  
  tawny "10 year" , porto
- Dow's $10
  
  late bottled vintage 2007, porto
- Dow's $15
  
  colheita tawny 1997, porto
- Jorge Ordonez And Co. " Victoria" $10
  
  moscatel
- Olivares " Jumillia" $10
  
  monastrell

Sparkling
- NV, Castellroig "Cava" Brut $10
  
  penedes, esp

Rose
- 2013, Stolpman $8
  
  grenache blend, ballard canyon, ca

Basque Cider
- 2013, Isastegi $6
  
  apple blend, tolosa, gizpukoa, esp