Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive.

Mixed baby greens, walnuts and, gorgonzola, cheese with balsamic vinaigrette.

Hearts of romaine lettuce tossed with croutons and shaved Parmesan cheese.

Baby spinach topped with goat cheese, oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette.

Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and basil.

Thinly sliced raw filet mignon topped with capers, mustard, arugula and shaved Parmesan cheese with a lemon and extra virgin olive oil vinaigrette.

Imported cold cuts, grilled vegetables, tomato bruschetta and caprese.

Mixed baby greens tossed in a balsamic vinaigrette.

Homemade wide fettuccine pasta in roma tomato beef ragu.

Homemade thin fettuccine with black tiger prawns and arugula in garlic and white wine sauce.

Homemade potato dumplings in gorgonzola and black truffle cream sauce.

Tube pasta in a spicy tomato garlic and basil sauce.

Homemade spinach and ricotta cheese raviolis in a tomato basil sauce.

Angel hair pasta in an olive oil fresh tomato garlic and basil sauce.

Thin pasta with pancetta in a creamy egg and Parmesan cheese sauce.

Corkscrew pasta, chicken and sun-dried tomatoes in a creamy pesto sauce.

Homemade roasted duck raviolis in a sun-dried tomatoes, pine nuts and basil sauce.

Ear shaped pasta with Italian sausage, asparagus and mixed mushrooms.

Spaghetti with sauteed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce.

Tube pasta with Italian sausage, roasted bell peppers and peas in a creamy tomato sauce.

Grilled rib eye steak in a brown sauce served with roasted potatoes.

Half roasted chicken topped with a mushrooms sauce served with vegetables.

Grilled rack of australian lamb topped with a roasted red bell pepper sauce served with sauteed vegetables.

Grilled pork tenderloin with "gorgonzola" cheese sauce and served with sauteed vegetables.

Homemade meatballs in a tomato wine sauce served with vegetables or pasta.

Pan fried breaded veal cutlet served on a bed of sauteed spinach, pine nuts and raisins.

Grilled salmon filet served on bed of d spinach with spicy" pizzaiola" sauce.

Seared chicken breast topped with prosciutto "san daniele" and mozzarella cheese in a "marsala" wine and sage sauce served with vegetables.

Sauteed mix seasonal vegetables.

Sauteed spinach with pine nuts, raisins and olive oil.

Grilled asparagus with Parmesan cheese and brown butter sauce.

Fresh homemade tiramisu.

Vanilla ice cream topped with espresso coffee.

Chocolate, vanilla, hazelnut.

Fresh homemade cheese cake.

Homemade cream puffs filled with vanilla gelato.

Homemade chocolate souffle with molten dark chocolate sauce.

Mango and raspberry.