Katia's Russian Tea Room

Eggplant and onions combine with flavors of tomato, garlic and dill to make this classic Russian spread. Vegetarian.

A salad of potatoes, carrots, dill pickles, sauerkraut, and beets, which give this classic salad its beautiful deep red color. Mixed in a light olive oil dressing. Vegetarian.

Slices of norwegian salmon with a sprig of dill. Enjoy with our house rye bread and butter.

Lightly marinated herring, imported from iceland. Served plain or with chopped green onions.

Crunchy, delicious house cured pickles infused with garlic and dill. Vegetarian.

A classic Russian salad of potatoes, carrots, peas, dill pickles, cucumbers and apples, dressed with mayonnaise. Vegetarian.

Button mushrooms in a piquant marinade, fragrant with garlic and bay leaf. Vegetarian.

Our house cured pickled cabbage with plenty of shredded carrots to add color and sweetness. Dressed with a sprinkling of sugar and olive oil. Vegetarian.

Have a taste of our most popular appetizers: eggplant caviar, dill pickles, marinated mushrooms and choose between vinaigrette or salad olivier.

Tender beef slices in a delicately flavored sauce with mushrooms and onions, topped with sour cream. Served with rice.

Tender beef filled dumplings served with your choice between brushed with butter and a dollop of sour cream, sauteed with light curry sauce, or with chicken broth and sour cream.

Poached salmon served with a light, lemony dill sauce. Served with roasted potatoes.

Tender, thinly sliced strips of leg of lamb, marinated in a dressing of garlic, onions, lemon juice, vinegar and wine. Fried in a skillet so hot it flames. Served with basmati rice and an assorti of bell peppers.

Ground beef with rice and onions wrapped in cabbage leaves and baked in tomato sauce, flavored with garlic and parsley. Served with rice.

This classic dish of ground chicken is shaped into oval patties, breaded and fried till golden. A pat of butter in the center gives the cutlets their characteristic juiciness and tenderness. Served with fried potatoes.

A tasty choice not just for vegetarians. Crumbled boiled potatoes, shaped into rounds, breaded and fried until crisp. Served with kasha and smothered in mushroom sauce. Vegetarian.

Crescent shaped dumplings filled with potatoes and a bit of onion, steamed till they look like fat little pillows. Served with caramelized onions and a dollop of sour cream. Vegetarian.

Four golden yeast-raised crepes, brushed with butter and served with sour cream, smoked salmon, salmon caviar and herring.

Vegetarian.

Buckwheat groats.

Flaky pastry layers with custard cream.

Meringue boat filled with whipping cream, fresh fruit and topped with our house made fruit kissel.

Crepe filled with baker's cheese.

Layers of crunchy and moist meringue with walnuts, filled with a rich custard based chocolate buttercream.

A traditional dessert of berries, cooked, strained and thickened with corn starch. Served with cream.

Cheese patties.