The Grill @ The Metro

hearts of romaine with a creamy garlic dressing, anchovy, ciabatta croutons and parmesan reggiano.

mixed baby greens tossed in house citronette with tomato, cucumber and a warm brie crouton

grilled chicken, noodles, carrots, cucumber scallions, and cilantro tossed with sesame dressing, garnished with crushed peanuts and served on a bed of romaine.

fresh fish and clams with potatoes, celery, white wine and cream, garnished with chopped bacon.

ask your server for our daily special

prince edward Island mussels in a chipotle white wine broth with butter and black pepper, topped with kennebeque potato fries.

rice noodles shrimp, cucumber, romaine and carrots wrapped in a fresh rice paper and served with sweet chili sauce.

served with stilton blue cheese.

crisp fried poblano chilies stuffed with vermont white cheddar and served with salsa verde.

a crisp flour tortilla filled with vermont white cheddar, black beans, scallions and cilantro. Served with salsa and sour cream on the side.

house made tortilla chips topped with vermont white cheddar, black beans, sauteed onions, and jalapenos served salsa and sour cream on the side.

grilled sliced skirt steak with grilled chilies and onions, grilled bread and blue cheese crumbles.

a grilled third of a pound of specially seasoned ground chuck served on a ciabatta roll.

7 oz chicken breast grilled and served on a ciabatta roll with mayo on the side.

grilled prawns on an onion poppy seed roll with applewood bacon and sliced avocado.

7 oz flat iron steak with grilled onions, sliced, and put on an onion poppy seed roll. With your choice of cheese.

beer batter dipped filet of dover sole served on an onion poppy seed roll with tartar sauce and lemon on the side.

grilled portobello mushroom with tomatoes, onions on a ciabatta roll.

grilled 12 oz New York steak with kennebeque potato fries and a small house salad. Served with red wine demi glace on the side.

sauteed prawns with garlic, white wine, butter, tomatoes, lemon and basil, tossed with fettuccini parmesan reggiano

beer batter dipped filets of dover sole with kennebeque potato fries and a small house salad. Served with tartar sauce and lemon on the side.

grilled chicken breast, with saffron risotto and sauteed seasonal vegetables

with extra virgin olive oil, tomato, garlic, basil and white wine and parmesan reggiano.

flavored custard with a caramel crust.

homemade, with vanilla ice cream.

with sparkling wine, mint and fresh fruit.

dark and rich with vanilla ice cream.