Two eggs any style, chicken apple sausage or smoked bacon, and sourdough.

Acme sourdough, Brokaw avocado, and two eggs over-easy.

Heritage pork, gruyere cheese, chives, and sourdough.

English muffin, fried egg, American cheese, choice of bacon or sausage.

English muffin, poached eggs, hollandaise, choice of smoked salmon, ham, or bacon.

Scrambled eggs, hen of the woods, king trumpets, beech mushrooms, and sourdough.

Seasonal vegetables, white cheddar, and sourdough.

Smoked salmon, capers, arugula, and dill cream cheese.

dried fruit compote, brown sugar.

Buttermilk batter, sweet butter, and Vermont maple syrup.

Kale, tofu, and avocado.

Straus farms yogurt, and wildflower honey.

Straus farms yogurt, and seasonal fruit.

Muffin, scone, cheese danish, and croissant.

8 ounce.

Chicken liver mousse, rillettes, prosciutto, and sopresatta.

Seasonal accompaniments.

Cauliflower puree, bread crumb salsa.

Pink lady apple, burrata, and hazelnut.

Winter chicories, citrus, fennel, and queso Fresca.

fontina, black truffle oil.

Housemade mozzarella, crushed tomatoes, and basil.

Delicata squash, goat cheese, roasted garlic, and sweet drop peppers.

Housemade pork sausage, piquillo peppers, and crushed tomatoes.

Potato puree, spinach, and pistachio olive tapenade.

Brioche bun, coriander parmesan fries.

Hand-cut steak fries, herb garlic butter.

Prickly pear, lemon, simple syrup, and soda water.

Muddled grape and basil, lime, and ginger ale.

Chicken liver mousse, rillettes, prosciutto, and sopresatta.

Winter chicories, citrus, fennel, and queso Fresca.

House-made mozzarella, crushed tomatoes, and basil.

House-made pork sausage, piquillo peppers, and crushed tomatoes.

Squid ink, manilla clams, mussels, shrimp, green garlic, and chili.

Impossible bolognese.

Potato puree, spinach, and pistachio olive tapenade.

Butternut squash puree, turnip greens, and fried shallot.

Cauliflower puree, bread crumb salsa.

Pink lady apple, burrata, and hazelnut.

Fontina, black truffle oil.

Delicata squash, goat cheese, roasted garlic, and sweet drop peppers.

Braised lobster mushrooms, chestnuts, and porcini butter.

House made brioche bun, coriander Parmesan fries.

Rye spaetzle, kale, and mostarda.

Hand-cut steak fries, herb garlic butter.

Citrus, herbs.

Spiced pumpkin seeds, flatbread.

Chili, garlic.

Crispy prosciutto, pickled Fresno chili.

Olive oil, thyme, and garlic.

crispy prosciutto, pickled Fresno chili.

Cauliflower puree, bread crumb salsa.

Spiced pumpkin seeds, flatbread.

Pink lady apple, burrata, and hazelnut.

Banyuls vinaigrette, ricotta crostini.

A cup of seasonal soup and half mixed green salad and choice of half pasta or half panini with cookies.

Housemade mozzarella, crushed tomato, and basil.

Delicata squash, goat cheese, roasted garlic, and sweet drop peppers.

Braised lobster mushrooms, chestnuts, and porcini butter.

Marin french brie, pickled shallots, and giardiniera.

Applewood smoked bacon, avocado, and giardiniera.

Little gems, polenta croutons, watermelon radish, pecorino, and lemon vinaigrette.

Fontina, black truffle oil.

Housemade pork sausage, piquillo peppers, mozzarella, and crushed tomato.

Squid ink, manila clams, mussels, shrimp, green garlic, and chili.

Impossible bolognese.

Gruyere, fontina, Fromage blanc, and seasonal vegetable soup.

Potato puree, spinach, and pistachio olive tapenade.

Housemade brioche bun, coriander Parmesan fries.

Two eggs any style with bacon or chicken apple sausage, sourdough toast.

Scrambled eggs, hen of the woods, king trumpets, beech mushrooms, and sourdough toast.

Farm eggs, arugula, smoked cheese, and sourdough toast.

English muffin, poached eggs, and hollandaise.

Acme sourdough, Brokaw avocado, and two eggs over-easy.

Heritage pork, gruyere cheese, chives, and sourdough toast.

Seasonal selection, mint.

Smoked salmon, capers, dill cream cheese, and arugula.

It comes with local wildflower honey and Straus whole milk yogurt.

Dried fruit compote and brown sugar.

Special k, rice crispies, raisin bran, and frosted flakes.

Buttermilk batter, sweet butter, and Vermont maple syrup.

Blueberry muffin, apricot scone, huckleberry cheese danish, chocolate croissant, and plain croissant (as available).

Earl Grey, English breakfast.

Peach blossom.

Blue jasmine, Moroccan mint.

Vanilla mint chai.

Apple, cucumber, kale, and celery.

Crispy prosciutto, pickled Fresno chili.

Spiced pumpkin seeds, flatbread.

mozzarella, crushed tomatoes, and basil.

sopressata, melted leeks, Meyer lemon, pea tendrils.

Fontina and black truffle oil.

Pork sausage, piquillo peppers, and crushed tomatoes.

spring lamb, English peas, mint, crème Fraiche.

Heritage pork bolognese.

Hand-cut steak fries, herb garlic butter.

Slow, breadcrumb salsa.

Marin french brie, pickled shallots, and giardiniera.

Applewood smoked bacon, avocado, and giardiniera.

Banyuls vinaigrette and ricotta crostini.

Sourdough croutons.

Gruyere, fontina, Fromage blanc.

Housemade herb brioche bun, coriander Parmesan fries.

Mr. espresso coffee toffee, whipped creme fraiche.

Served with roasted almonds, honey, and baguette.

Pistachio gelato, strawberries.

Butter cookie, whipped cream.

Coffee toffee whipped creme Fraiche.

Caramel, puff pastry.

Served with roasted almonds, honey, and baguette.

Bourbon gelato, spiced caramel.

Pumpkin seeds, whipped cream.

Hot fudge, caramel, and whipped cream.