Your choice of Buffalo, house beer BBQ, or Caribbean jerk sauce. Served with a fried pickle and bleu cheese.

Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter and served with jalapeño ranch dip.

Seasoned tater tots served with Nico's special Sriracha aioli.

Dusted with seasoned semolina then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.

Melted pepper jack cheese with a side of guacamole, pico de gallo, and cilantro cream in a flour tortilla.

Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.

An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides. Small size for 2, large size for 4.

Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order and served with a chipotle ranch dip and marinara.

Soups are made daily and often showcase a 21A beer. Please contact the restaurant for the current selection.

Fresh house-ground chuck, Brew free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese, and red onions.

Made fresh daily. Please contact the restaurant for the current selection.

Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons, and sesame vinaigrette.

Romaine lettuce with crispy Buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.

Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.

Salad with Granny Smith apples, candled pecans, shaved Parmesan cheese, and a red wine Dijon vinaigrette.

House-ground, grass fed, American wagyu burger served with your choice of cheese, lettuce, tomato and red onion.

A Vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan bun. Add cheese or non-dairy cheese for an additional charge.

House-ground, grass fed, American wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce

House-ground, grass fed, American wagyu burger with Jack cheese, fresh jalapeno, avocado and jalapeno aioli.

House-ground, grass fed, American wagyu burger with crispy Parmesan cheese, sauteed mushroom and truffle aioli.

House-ground, grass fed, American wagyu burger with cheddar cheese, sauteed mushrooms, green onions, pickles and house-made beer mustard.

Sliced Roma tomatoes with mozzarella and fresh basil.

Fresh arugula, artichoke, black olives, bell peppers and mushroom.

Four-cheese blend and tomato sauce.

White bechamel sauce base with pulled Buffalo chicken, smoked bacon, crumbled blue cheese and green onion.

House beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeño, and cilantro.

Pepperoni, fresh pineapple, Hatch green chili, and tomato sauce.

Garlic white sauce, pizza cheese, pepperoni, pulled pork, sausage and jalapenos.

Locally caught cod in a house beer batter with tangy tartar sauce and steak fries.

Beer-braised half rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw and fries.

Brined half free-range chicken in our secret house jerk sauce with steak fries, sautéed vegetables, mixed greens, and balsamic reduction.

Your choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo, and lime. Served with house-made kettle chips and greens.

Two eggs folded with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.

Two eggs scrambled with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.

Two eggs any style with sausage or bacon and country potatoes with sourdough or wheat toast.

Tomato tortilla stuffed with scrambled eggs, pepper jack cheese, Italian sausage, pico de gallo, and avocado. Served over tomatillo sauce with cilantro sour cream.

Two poached eggs served on a bed of potatoes, sautéed with celery, onion, and garlic with house-cooked corned beef, and topped with Hollandaise sauce.

Please contact the restaurant for the current selection.

Flour tortilla covered with black bean sauce, avocado, pepper jack cheese, and 2 eggs over-easy and drizzled with tomatillo sauce. Served with country potatoes.

Fried corn tortilla chips over black bean purée with scrambled eggs, tomatillo sauce, queso fresco, and cilantro sour cream.

Fresh brioche French toast in our house-made honey and vanilla batter, dusted with powdered sugar, and served with fresh seasonal fruit and a side of homemade beer berry compote.

An assortment of locally sourced cured meats and artisan cheeses served with house-made beer inspired sides.

Your choice of Buffalo, house beer BBQ or Caribbean jerk sauces served with a fried pickle and blue cheese. Pickle baskets also available for an additional charge.

Thick-cut sweet onions double-dipped in our brew free! or die IPA beer batter and served with jalapeno ranch dip.

Seasoned tater tots served with nico's special sriracha aioli.

Wisconsin's own ellsworth cooperative creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip and marinara.

Dusted with seasoned semolina, then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.

Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla Add chicken, steak, carnitas or vegetarian soy chicken for an additional charge.

Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream and fresh cilantro.

Fresh house-ground chuck, brew free! or die ipa, aromatics, red beans, cilantro cream, cheddar cheese and red onions.

Fresh house-ground chuck, brew free! or die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions.

Made fresh daily. Ask about today's selection.

Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette.

Romaine lettuce with crispy Buffalo chicken, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing.

Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo and tortilla strips tossed in an avocado vinaigrette.

Salad with Granny Smith apples, candied pecans, shaved Parmesan cheese and a red wine Dijon vinaigrette.

Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut.

Turkey, smoked bacon, lettuce, tomato and mayo and on dutch crunch.

Toasted sandwich pressed hot on our panini machine. Roasted pork and black forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich.

House-made beer batter fried chicken tenders with coleslaw and jalapeno aioli on a soft dutch crunch roll.

An assortment of locally sourced cured meats and artisan cheeses served with house made beer inspired sides.

Your choice of Buffalo, house beer BBQ or Caribbean jerk sauces served with a fried pickle and blue cheese. Pickle baskets also available for an additional charge.

Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla. Add chicken, steak, carnitas or vegetarian soy chicken for an additional charge.

Seasoned tater tots served with nico's special sriracha aioli.

Dusted with seasoned semolina, then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.

Thick cut sweet onions double-dipped in our brew free or die IPA beer batter, served with jalapeno ranch dip.

Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream and fresh cilantro.

Fresh house-ground chuck, brew free, aromatics, red beans, cilantro cream, cheddar cheese and red onions.

Fresh house-ground chuck, die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions.

Made fresh daily. Ask about today's selection..

Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo and tortilla strips tossed in an avocado vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.

Salad with granny smith apples, candied pecans, shaved Parmesan cheese and a red wine Dijon vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.

Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.

House-ground, grass fed, American wagyu burger served with your choice of cheese, lettuce, tomato and red onion.

A Vegan burger patty served with grilled onions, pickles, lettuce and tomato and on a vegan bun. Add cheese or non-dairy cheese for an additional charge.

House-ground, grass fed, American wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce.

House-ground, grass fed, American wagyu burger with jack cheese, fresh jalapeno, avocado and jalapeno aioli.

House-ground, grass fed, American wagyu burger with crispy Parmesan cheese, sauteed mushroom and truffle aioli.

House-ground, grass fed, american wagyu burger with cheddar cheese, sauteed mushrooms, green onions, pickles and house-made beer mustard.

Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 island dressing and sauerkraut.

Turkey, smoked bacon, lettuce, tomato and mayo and on dutch crunch.

Toasted sandwich pressed hot on our panini machine. Roasted pork and black forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich.

Sliced roma tomatoes with mozzarella and fresh basil.

Fresh arugula, artichoke, black olives, bell peppers and mushroom.

White bechamel sauce base with pulled buffalo chicken, smoked bacon, crumbled blue cheese and green onion.

House Beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeno and cilantro.

Locally caught cod in a house-beer batter with tangy tartar sauce and steak fries.

Beer-braised 1/2 rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw and fries.

Choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo and lime. Served with house-made kettle chips` and greens.

Dark beer with vanilla ice cream.

Classic rootbeer float.

House-made orange soda with vanilla ice-cream.

Dark beer with vanilla ice cream.

Classic root beer float.

House-made orange soda with vanilla ice cream.