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Banh hap so diep chien. Scallops, shrimp, cilantro, and sesame soy sauce.
Suon nuong. Hoisin glazed baby back pork ribs, and coleslaw.
Shredded Green Papaya- Mango-Carrots-Fresh Herbs- Honey Lime Vinaigrette
Tom dua. Coconut crusted tiger prawns, and sweet chili sauce.
Vermicelli noodles, taro, wood ear mushroom, nuoc cham, and lettuce cup.
Grilled Chicken Breast - Summer Vegetables - Coconut Milk & Chicken Jus
Sauted All Natural Tofu - Bell Pepper - Garlic - White Onions - Bean Sprouts - Portobello Mushrooms - Vegetarian Sauce
Vit sot me. Pineapple, summer vegetables, and tamarind sauce.
Mi toi xao tom sate. Wok tossed Vietnamese garlic noodles, bean sprouts, scallion, and yellow onion.
Marinated chicken breast, jasmine rice, cucumbers, pickled carrots and daikon, ginger, coconut milk & chicken reduction.
Cubes of Filet Mignon - Brown Rice - Cucumbers - Pickled Carrots & Daikon - Ginger - Cherry Tomatoes - Shoestring Potatoes
Tamarind Glazed Salmon - Brown Rice - Cucumber - Pickled -Carrots & Daikon-Ginger
Beef, vermicelli rice noodles, basil, jalapeno sriracha hoisin sauce in tortilla, and pho broth dipping sauce.
Curried chicken, potatoes, onion, mango, carrots, basil, and coconut rice wrapped in tortilla Vietnamese curry dipping sauce.
Twice cooked caramelized Pork Belly - Caramel Sauce -Jasmine Rice - Basil - Pickled Carrots & Daikon - Cucumber wrapped in tortilla and served with house made potato chips
Menu for Le Colonial Restaurant provided by Allmenus.com
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