Les Joulins Jazz Bistro

served with potatoes, toast, butter and jam

with mushrooms, cheese, served with potatoes, toast, butter and jam

(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam

with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam

with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam

with fresh spinach, cheese, served with potatoes, toast, butter and jam

with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam

croissant

croissant

ham, bacon & cheese

with butter and jam

almond or chocolate

sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)

smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.

sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.

duck leg, served on a bed of mixed greens, croutons and pancetta

assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens

fresh fish, onions, tomatoes served on baguette, with fries / salad.

marinated grilled flank steak, served with french fries and salad, sauce bearnaise.

pasta with baby shrimps and smoked salmon, served with alfredo sauce.

served with alfredo sauce.

sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini

prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.

sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.

served with rice and garden vegetables.

stuffed with spinach and cheese, served with french fries & garden vegetables

served on a bed of rice & garden vegetables.

pere patriarche

w. gisselbrecht, alsace

split

vineyards

foxhorn vineyards

terrica, paso robles

mosby, santa ynez valley

pere patriarche rouge

pere patriarche

vineyards

vineyards

with garlic sausage

chicken liver mousse

country style pate

with sauce tartar

sauteed mussels, prawns, scallops and calamari in a wine sauce.

classic french onion soup

with garden vegetables

served on a bed of mixed greens

light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens

with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens

organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.

ham, bacon & cheese quiche served with sauce hollandaise

served with sauce hollandaise

fresh pasta served with assorted seafood.

breast of chicken served on fresh fettuccini with alfredo sauce.

pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.

served with prawns and smoked salmon, diced tomatoes & alfredo sauce.

cappellini with olive oil, fresh tomatoes, basil and garlic.

linguini with tomato, garlic, herbs & all natural ground beef sauce.

sauteed fresh fillet of sole with lemon butter sauce.

assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.

prawns sauteed in garlic - tomato - parsley sauce

sauteed sea scallops in creamy pernod sauce.

oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.

seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.

served with green salad and french fries.

sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.

breast of chicken, sliced, grilled & served with green salad and french fries.

grilled chicken breast threaded on a skewer, served with rice and vegetables.

roasted legs of duck served with potatoes & garden vegetables.

stuffed with spinach and cheese served with potatoes & garden vegetables.

served with rice and garden vegetables

served on a bed of rice.

with mushroom sauce.

with sauce bearnaise

white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck