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summer truffles, lobster tortellini
lemon creme fraiche, geoduck, dungeness crab, black mint gelee
cherokee purple tomatoes, candied walnuts, assorted baby greens, pecorino, pedro ximenez vinaigrette
spicy poached santa rosa plums, brioche crouton, macerated white peach
goji berries, purslane, mexican vanilla salt, mulberry jam, semillon gelee
dungeness crab claw, cucumber gelee, lemon tarragon terrine, pink peppercorns
mango and red onion chutney, sancho pepper gelee, cucumber water
english cucumbers, radishes, dashi gelee, crispy yuba, scallion puree
scallions, beech mushrooms, squid ink gelee, ponzu broth
pickled chanterelle relish, english peas, sugar snap peas, vin du jura reduction
morel mushrooms, spinach, baby carrots, summer truffles, lamb broth
tomato gelee, avocado, shiso oil, hearts of palm salad
toro tartare, golden osetra caviar, lemon oil, mirin reduction, matsutake mushrooms $15 supplement
lobster mushrooms, white corn, leeks, lobster knuckles, lobster cream
roasted red and yellow peppers, baby fennel, tapenade, spicy fennel sausage
heirloom tomato compote, haricots verts, grey squash, basil oil