Masa's Restaurant

Fennel, pistachio, mole, citrus gelee

Spot prawns, uni, calamari, daikon, tosaka, aji amarillo, black sesame

Green apple, celery, sorrel

Asparagus ribbons, honshimiji mushrooms, black truffles, $10.00 supplement

Baby bok choy, turnips, black garlic broth

Smoked salmon, capers, meyer lemon, wood sorrel, ikura

Blood orange, endive, bacon

Garnet yams, kale, cioggia beets

Duck leg rillette, baby turnips, tart cherries, $20.00 supplement

Lentils, salsify, parsley root, tarragon, cocoa

Mustard onions, red cabbage, foie mousse

Thumbelina carrots, grains, potato espuma

Champignon du bois, fennel, pickled rhubarb, curry-infused lamb sauce

Pickled beets, wasabi, maitake, ponzu, $25.00 supplement

Pistachio, cherry

Pine nuts, nicoise olive, capers, celery

Cndied kumquat, blood orange gelee, kumquat sorbet, serves two

Marmalade de cinq agrumes, orange glace, chocolate sorbet, cocoa nib

Roasted pineapple, cream fraiche ice cream, rum caramel

Semi-freddo, walnut genoise, port gelee, candied walnut, port sorbet