Aqua

artisan foie gras, peach gastrique

brunoise of lobster, sorrel cream

sharlyn melon, avocado, kaffir lime, piment d'espelette

white & green asparagus, smoked shrimp

moroccan spices, lemon confit, fresh herbs

cherry tomatoes, basil, toasted olive bread salad

shaved spring vegetables, goat cheese mousseline

orange terrine, syrah poached, truffled torchon

red wine mignonette

grilled hawaiian prawns, meyer lemon & tomato vinaigrette

potato & fennel fondue, mussels, golden raisin emulsion

calamari stuffed piquillo peppers, arugula, pepper nage

potato gnocchi, pea sprouts, tomato & corn garbure

vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette

smoked bacon, tomato & date chutney, glazed carrots

point reyes blue cheese, candied almonds, fresh cherries

cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette

poached peach, rose sorbet

prunes & armagnac ice cream

cherry gelee, pinot noir sauce

lemon thyme ice cream, arlette

gianduja bonbons, marshmallow & fudge, white chocolate ice cream

rhubarb, pistachio meringue

watercress, fried shallots, champagne vinaigrette

asparagus gratin, dungeness crab, lime mousseline

moroccan spices, lemon confit, fresh herbs

a sommelier chosen wine pairing is available at an additional cost, seasonal selection

brioche, pickled ramps, cherry infused duck jus

potato & fennel fondue, mussels, golden raisin emulsion

smoked bacon, tomato & date chutney, glazed carrots

specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost

american caviar, chives, lemon condiment

lobster, goose berries, pickled green tomato

dungeness crab, sea urchin, chive butter

pickled ramps, brandied cherries

chantrelle mushrooms a la grecque

potato gnocchi, corn & fava beans, red wine veal jus

seasonal selection