Dinner

Dinner Menu
- Russian Osetra Caviar $65.00
  
  Served with lobster potato blinis and creme fraiche
- Golden Osetra Caviar $90.00
  
  Served with lobster potato blinis and creme fraiche
- Russian Osetra Caviar $120.00
  
  Served with lobster potato blinis and creme fraiche
- Golden Osetra Caviar $170.00
  
  Served with lobster potato blinis and creme fraiche
- Cauliflower Soup
  
  Gougeres and lobster
- Wild Mushroom and Charred Leek Salad
  
  Truffled egg yolk vinaigrette
- Goat Cheese Tatin
  
  With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge
- Frog Leg and Snail Ragout
  
  Warm garlic puree, bone marrow, wild mushrooms
- Pig Feet, Sweetbread, and Lobster Terrine
  
  On a lentil salad with bacon hazelnut vinaigrette
- Seared Hudson Valley Foie Gras
  
  With caramelized apple and spiced apple consomme
- Seared Day Boat Scallop
  
  Squid lnk spaghetti, porcini mushrooms, mendocino uni
- Pan Seared Black Bass
  
  Salt-baked turnip, satsuma, pumpkin curry
- Lobster and Mushroom Risotto
  
  With celery root, leeks and lobster bisque
- Liberty Farm Duck Breast
  
  Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique
- Roasted California Squab
  
  Front porch farm polenta, toybox pumpkin and huckleberry jus
- Pumpernickel Crusted Emigh Farm Lamb Rack
  
  Braised chicories, roasted parsnip puree, lamb jus
- Miyazaki A5 Wagyu
  
  Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise
- Baked Alaska
  
  Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction
- Edam Cheese Souffle
  
  With fromage blanc sorbet, crispy bacon, white sesame tuile
- Chocolate Panna Cottas
  
  Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs
- Vanilla Cheesecake Mousse
  
  Huckleberry compote, brown butter ice cream, lemon crumble

Vegetarian Menu
- Amuse Bouche
- Parsnip Soup
- Chestnut Gnocchi and Black Truffle
- Wild Mushroom and Charred Leek Salad
- Truffled Egg Yolk Vinaigrette
- Roasted Root Vegetable Risotto
- Roasted Root Vegetable Risotto w/ Chive Oil
- Goat Cheese Tatin
- Roasted Eggplant
- Artichokes, Tomato Confit, Portobello, and Sauce Vierge
- Choice of Dessert

Menu for La Folie provided by Allmenus.com

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