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  • La Folie

La Folie

(415) 776-5577

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  • 2316 Polk St, San Francisco, CA 94109
  • Restaurant website
  • Cocktails ,  French
  • $$$$$
  • opentable.com
  • La Folie

  • (415) 776-5577
  • Dinner
  • Dinner Menu
    • Russian Osetra Caviar $65.00

      Served with lobster potato blinis and creme fraiche

    • Golden Osetra Caviar $90.00

      Served with lobster potato blinis and creme fraiche

    • Russian Osetra Caviar $120.00

      Served with lobster potato blinis and creme fraiche

    • Golden Osetra Caviar $170.00

      Served with lobster potato blinis and creme fraiche

    • Cauliflower Soup

      Gougeres and lobster

    • Wild Mushroom and Charred Leek Salad

      Truffled egg yolk vinaigrette

    • Goat Cheese Tatin

      With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge

    • Frog Leg and Snail Ragout

      Warm garlic puree, bone marrow, wild mushrooms

    • Pig Feet, Sweetbread, and Lobster Terrine

      On a lentil salad with bacon hazelnut vinaigrette

    • Seared Hudson Valley Foie Gras

      With caramelized apple and spiced apple consomme

    • Seared Day Boat Scallop

      Squid lnk spaghetti, porcini mushrooms, mendocino uni

    • Pan Seared Black Bass

      Salt-baked turnip, satsuma, pumpkin curry

    • Lobster and Mushroom Risotto

      With celery root, leeks and lobster bisque

    • Liberty Farm Duck Breast

      Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique

    • Roasted California Squab

      Front porch farm polenta, toybox pumpkin and huckleberry jus

    • Pumpernickel Crusted Emigh Farm Lamb Rack

      Braised chicories, roasted parsnip puree, lamb jus

    • Miyazaki A5 Wagyu

      Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise

    • Baked Alaska

      Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction

    • Edam Cheese Souffle

      With fromage blanc sorbet, crispy bacon, white sesame tuile

    • Chocolate Panna Cottas

      Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs

    • Vanilla Cheesecake Mousse

      Huckleberry compote, brown butter ice cream, lemon crumble

  • Vegetarian Menu
    • Amuse Bouche

    • Parsnip Soup

    • Chestnut Gnocchi and Black Truffle

    • Wild Mushroom and Charred Leek Salad

    • Truffled Egg Yolk Vinaigrette

    • Roasted Root Vegetable Risotto

    • Roasted Root Vegetable Risotto w/ Chive Oil

    • Goat Cheese Tatin

    • Roasted Eggplant

    • Artichokes, Tomato Confit, Portobello, and Sauce Vierge

    • Choice of Dessert

Menu for La Folie provided by Allmenus.com

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