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Wild caught monterrey calamari, tartar and cocktail sauces
Half dozen, cocktail sauce and horseradish
Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces
Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces
Petite icebergs, zoe's bacon, bleu cheese dressing, tomato, and cucumber
Tomato, cucumber, citrus emulsion
Coddled egg, anchovies, grana padana parmesan
White cheddar
Blue cheese dipping sauce
Garlic, olive oil, pine nuts
Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces
King of steaks 30ounces
Brioche bun, white cheddar cheese, zoe's bacon, onion strings 12 ounces
Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer
8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet
Steamed with lemon, drawn butter
Double breasted, garlic, rosemary, lemon, and herbs
Full rack, mesquite grilled
Pan roasted, cucumber onion tomato dill relish
Beef, spinach, and ricotta, tomato meat sauce
Chocolate crumb crust, raspberry coulis
Dark chocolate & caramel sauce, mitchell's vanilla ice cream
Firm orange zested custard, floured and deep-fried, served al flambe at the table
Mitchell's vanilla ice cream, chocolate sauce, whipped cream, nuts on request
From mitchell's ice cream, dairy-free, gluten-free, taste-full