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whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce

kanikama and avocado

yellowtail, scallion and tobiko

fresh salmon, avocado, cucumber and kaiware

smoked salmon, cream cheese and cucumber

grilled salmon skin, cucumber, kaiware, scallion and gobo

spicy tuna and cucumber

spicy hamachi, scallion and cucumber

tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce

kanikama and asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu

spicy tuna and asparagus wrapped with albacore garlic ginger soy

kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalapenos

baked spicy sea bass and smoked salmon with california roll, mango and tobiko

eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce shiso, squash and pickled ginger, wrapped with edamame shee

California roll and 6 kinds of assorted nigiri sushi

assorted fresh fish

assorted sashimi over rice

grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet

avocado, asparagus, cucumber, gobo

toasted peanut-lime sauce

nuoc cham dipping sauce, peanuts, herbs and lettuce leaves

Thai basil-mango dipping sauce

pandan wrapped chicken 5 star anise

Thai chili salt

sesame salt

wild mushrooms and green apple

pea shoots, red chilies and roasted garlic

soft tofu and garlic chives

shitakes, balsamic and crispy shallots

Vietnamese vegetable summer rolls, orange-hoisin

cherry tomatoes, green beans, mint and spiced cashew brittle

jalapeno-mint dressing, lotus root and crispy shallots

Korean beef potstickers, black pepper-soy sauce

with red grapes, tamarind, crispy noodles

roasted mitake mushrooms, soy tangerine reduction, tempura green beans

coconut braised, betel leaf, sweet chili glaze

orange peel, mustard greens and charred scallions

seared tuna, mixed greens with onion ponzu dressing

peanut brittle, Thai basil, seaweed salad, soy vinaigrette

black forbidden rice, watermelon radish, yuzu tapioca, Thai basil puree

Tasmanian ocean trout, yuzu soy, pickled shallots, cilantro, chilies and yuzukosho

seared fresh albacore, marinated eggplant, garlic ponzu, shiso kaiware, red onion, ginger

traditional pressed sushi roll, salmon, shiso and ikura

eggplant, lime leaf, crispy shallot and Thai basil

stir fried big eye tuna, crisp