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(415)
whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce
kanikama and avocado
yellowtail, scallion and tobiko
fresh salmon, avocado, cucumber and kaiware
smoked salmon, cream cheese and cucumber
grilled salmon skin, cucumber, kaiware, scallion and gobo
spicy tuna and cucumber
spicy hamachi, scallion and cucumber
tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce
kanikama and asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu
spicy tuna and asparagus wrapped with albacore garlic ginger soy
kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalapenos
baked spicy sea bass and smoked salmon with california roll, mango and tobiko
eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce shiso, squash and pickled ginger, wrapped with edamame shee
California roll and 6 kinds of assorted nigiri sushi
assorted fresh fish
assorted sashimi over rice
grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet
avocado, asparagus, cucumber, gobo
toasted peanut-lime sauce
nuoc cham dipping sauce, peanuts, herbs and lettuce leaves
Thai basil-mango dipping sauce
pandan wrapped chicken 5 star anise
Thai chili salt
sesame salt
wild mushrooms and green apple
pea shoots, red chilies and roasted garlic
soft tofu and garlic chives
shitakes, balsamic and crispy shallots
Vietnamese vegetable summer rolls, orange-hoisin
cherry tomatoes, green beans, mint and spiced cashew brittle
jalapeno-mint dressing, lotus root and crispy shallots
Korean beef potstickers, black pepper-soy sauce
with red grapes, tamarind, crispy noodles
roasted mitake mushrooms, soy tangerine reduction, tempura green beans
coconut braised, betel leaf, sweet chili glaze
orange peel, mustard greens and charred scallions
seared tuna, mixed greens with onion ponzu dressing
peanut brittle, Thai basil, seaweed salad, soy vinaigrette
black forbidden rice, watermelon radish, yuzu tapioca, Thai basil puree
Tasmanian ocean trout, yuzu soy, pickled shallots, cilantro, chilies and yuzukosho
seared fresh albacore, marinated eggplant, garlic ponzu, shiso kaiware, red onion, ginger
traditional pressed sushi roll, salmon, shiso and ikura
eggplant, lime leaf, crispy shallot and Thai basil
stir fried big eye tuna, crisp
Menu for (415) provided by Allmenus.com
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