Appetizers
- Ahi Tuna Tartare $12.00
  
  Avocado, crisp taro root, sesame ginger vinaigrette
- Fried Calamari $10.00
  
  Roasted red peppers, piquillo mayonnaise
- Prince Edward Island Mussels $12.00
  
  House made chorizo, white wine, pommes frites
- Seared Day Boat Scallops $15.00
  
  Cauliflower bisque, chanterelles
- Veal Meatballs $8.00
  
  With green olives and shaved parmesan

Salad
- Grilled Figs $11.00
  
  Arugula, prosciutto, manchego, pomegranate vinaigrette
- Hearts of Romaine $10.00
  
  Caesar dressing, white anchovies, parmesan
- Mixed Greens $9.00
  
  Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette
- Roasted Red Beets $11.00
  
  Blue lake beans, bermuda triangle, candied pecans

Soups
- Roasted Tomato Basil $8.00
  
  Spicy prawn bruschetta

Entrees
- Braised Short Rib $22.00
  
  Caramelized cippolini, horseradish smashed potato
- Confit of Duck $22.00
  
  Wild mushroom risotto, crisp pancetta
- Dungeness Crab Cake $19.00
  
  With a saute of fresh corn, bacon and garlic fingerlings
- Grilled Atlantic Salmon $19.00
  
  Portobello mushroom, fish fritters, piquillo coulis
- Grilled Rib Eye $25.00
  
  Gorgonzola butter, pommes frites, sauce bordelaise
- Grilled Swordfish $20.00
  
  Yukon gold potato cake, asparagus, sauce vierge
- Herb Crusted Chicken Breast $16.00
  
  Mozzarella, tomato carpaccio, salsa verde
- Lamb Loin Wrapped in Pancetta $24.00
  
  With asparagus and a red currant jus
- Pan Seared Butterfish $19.00
  
  Artichoke barigoule and duck prosciutto
- Wild Rabbit $20.00
  
  Coq au vin, baby carrots, rosemary baked potato fries

House Made Pastas
- Cannelloni of Kobe Beef with Asparagus $16.00
- Fettuccini Alla Carbonara $15.00
- Gnocchi $14.00
  
  Gorgonzola fondue, toasted walnuts, chervil
- Ravioli of Sheep's Milk Ricotta $15.00
  
  Artichoke beurre noisette

Menu for Belden Taverna provided by Allmenus.com

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