Maine lobster in a mild curry brodetto.
With savory cranberry relish.
With diced chilies & olive oil ponzu sauce.
With garlic aioli avocado & red onions.
With smoked salmon & avocado.
Bobo's style steak tartare served with crostini.
Tomato, pangrattato, avocado, red onion with evoo vinaigrette.
With pancetta & pt. reyes bleu cheese dressing.
With croutons & shaved parmigiano reggiano cheese.
With crumbled bleu cheese in a raspberry vinaigrette.
Bermuda onion,croutons & avocado in balsamic vinaigrette.
9+ oz. (prime cut).
18+ oz.
16+ oz. dry-aged up to six weeks
Bone-in, 22+ oz.
20+ oz. (prime cut).
Whole sizzling sea bass with ginger and ponzu.
Sautéed in soy-butter glaze with seaweed.
With brown sugar and butter.
With pancetta and parmigiano.
With garlic, olive oil and fresh lemon juice.
Sautéed with garlic, evoo & pangrattato.
Modern mac and cheese.