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Cafe Claude
Assortment of artisanal cured meats, house-made pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette. Jambon de Bayonne: pork, air-cured; Finocchiona: pork, salami, garlic, fennel, pepper; Prosciutto: duck, salt cured, aged; Saucisson Sec: pork, dry cured.
Assortment of artisanal patés, House-Made pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette. Pork Rillette: orange zest and brandy; Chicken Liver Mousse: black truffle and brandy; Venison: hazelnuts and apricots.
Grand marnier pain perdu, quince duo
Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry
Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry
Seared hudson valley foie gras, caramelized apple, espelette, brioche toast
Hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons
Yellow fin tuna, avocado, orange supreme, chive extra virgin olive oil, crostini
Baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar
Little gem lettuce, shallots, herbs, sherry vinaigrette
Chilled asparagus salad, house made fromage blanc, prosciutto, agrumato lemon oil, maldon sea salt
Onion soup gratinee, emmental cheese, baguette croutons
Ham, gruyere, bechamel sauce, fpain de mie, mixed green salad
Ham, gruyere, bechamel sauce, pain de mie, 'oeuf miroir,' mixed green salad
Eggplant, zucchini, oven dried tomato, red onion, bechamel sauce, pain de mie, mixed green salad
Farm-raised trout, toasted almonds, haricot verts, golden raisins, capers, sauce meuniere
Puy lentil, oven dried tomato, carrots, spring onion, garlic confit, kale crispy shallo
Crispy duck leg confit, lentils, frisee, chopped egg
Roasted half chicken, seasonal greens, nicoise olives, rosemary, lemon
PEI mussels, green garlic, whole grain mustard, shallots, crouton, fine herbs
Tuna confit, lettuce, egg, haricot verts, olives, potato, capers, anchovy, thyme vinaigrette
New york steak, bone marrow butter, peppercorn bordelaise sauce, frites
House made quiche, spinach, garlic, smoked bacon, mixed green salad
French fries, sauce picante aux herbes
Fingerling potatoes, garlic, parsley
Green beans, shallots, toasted almonds, lemon
Sauteed pea tendrils, lemon, garlic
Soft chocolate cake, creme anglaise
Menu for Cafe Claude provided by Allmenus.com
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