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Oysters with lemon and papaya.
Avocado shrimp cocktail.
Grilled eggplant with ricotta.
Pizza with tomato & garlic.
Fried polenta with gorgonzola.
Thinly sliced raw beef, capers, pecorino.
Fresh mozzarella, tomato, basil.
Grilled calamari salad.
Air-cured ham and fresh melon.
Mussels & clams, garlic, olive oil, brodetto.
Assorted mixed appetizers.
Oven roasted provolone and ham.
Grilled zucchini, pesto, provolone.
Grilled sausage, broccoli rabe, mozzarella.
Air-cured ham, mozzarella.
Grilled eggplant and smoked mozzarella.
Tuscan bread and tomato salad.
Romaine lettuce, cesare dressing, croutons.
Watercress, strawberries, red onion, balsamic vinaigrette.
Fresh fennel, oranges, lemon vinaigrette.
Mixed baby greens, house vinaigrette.
Flat pasta with classic meat sauce.
Thin pasta with pesto, potatoes, green beans.
Filled pasta with cream, peas, ham, parmesan.
Pasta with tomatoes, olives, capers, anchovies.
Baked fresh pasta with parsley, ricotta, and parmesan.
Thin pasta with fresh tomato, oregano, garlic.
Meat ragu without tomato.
Pasta with home-made meatballs, tomato sauce, parmesan.
Little ear pasta with broccoli rabe, sausage, pecorino.
Thin pasta with garlic, olive oil, chili pepper, parsley.
Pasta tubes with sausage, peppers, tomato sauce.
Layers of fresh pasta baked with seasonal ingredients.
Filled pasta pillows with mushroom sauce.
Thin pasta with fresh seafood, garlic, white wine.
Quill pasta with pancetta, onion, tomato, chili pepper.
Potato dumpling with tomato and fresh mozzarella.
Pan-roasted chicken breast with roasted potatoes, rosemary, and limoncello sauce.
Braised veal shank with tomato sauce, zest of orange, over soft polenta.
Saute calimari steak over black pasta and puttanesca sauce.
Pan-roasted n.y. steak with balsamic, radicchio, and pancetta.
Sausage and chicken with mushrooms, chopped tomato, and roasted potato.
A.q. special of the day fish, meat, chicken, pizza, pasta.
Peperonata, scarola olive e noce, funghi trifolati, e pomodori sciue sciue roasted potatoes, roast bell-peppers, escarole olives and walnuts, mushrooms garlic and parsley, tomato salad.
A.Q.