Chenery Park

(tuesday) with red beans and rice.

(wednesday) with blue cheese smashed potatoes and sautéed spinach.

(thursday).

(friday) with sesame-seaweed, ginger, tat-soi, and crispy shrimp chips.

(saturday) the classic new orleans style rice dish.

(sunday) with bourbon braised red cabbage & horseradish mashed potatoes.

with cheezy toast.

with green coconut curry.

with fresh parmesan, foccacia croutons and garlicky dressing.

endive, port poached figs, peppered pecans with a balsamic and a blue cheese dressings.

add bacon $2.00.

with apples, endive, and poached figs, add additional biegnets for $2.each.

with pork rillettes, chopped chicken livers and rabbit terrine.

with remoulade sauce.

with chestnut flan and roasted brussels sprouts.

with smoked chicken, louisiana gulf prawns and housemade andouille sausage.

with french fries.

with escarole, bacon, apricot, and roasted yukon gold potatoes.

herb butter and french fries.

with spinach and mashed potatoes.

(plain meat & bun).

(no bread crumb topping for the kids).

with french fries.

with turkey meatballs and tomato sauce.

with cheese.

with french fries.

french fries or green vegetable.

(scoop of chocolate or vanilla with 2 cookies).

(root beer, orange cream or black cherry).

orange cream or black cherry float.

with ice cream.

with mascarpone, chantilly, and sour cherries.

with hazelnut macaroon.

vanilla bean ice cream with espresso and hazelnut meringue cookies.

with bourbon hard sauce.

with pumpkin ice cream.