Ahi tuna crusted with fresh thyme & pepper corn, thinly sliced, baby arugula, shaved parmigiana Regiano cheese, reduction of Modena balsamic vinegar & Truffle oil

Fresh lump crab meat, avocado, mix green, cherry tomatoes, and chives cream dressing.

Roasted fresh beets, baby arugula, and goat cheese, and strawberry dressing.

Mix baby greens, cherry tomatoes, goat cheese, strawberries, pistachios, and honey dressing.

3 pieces filled ravioli, and light pesto cream sauce.

3 mushrooms house-made ravioli with truffle's cream sauce.

NY steak, caramelized onion, mix lettuce, creamy horseradish, round bun, and pommes frites.

Fresh lump crab meat, avocado, mix lettuce, chives dressing, round bun, and pommes frites.

Angus sirloin ground beef, caramelized onion, tomato, and pommes frites. Add Brie, Swiss, blue, or cheddar cheese for an additional charge.

3 mushrooms housemade ravioli with truffle's cream sauce. Vegetarian.

Spinach fettucine, with cherry tomato ,asparagus, fresh basil, mushrooms

Squid ink spaghuetti, shrimp, scallops, basil, beurre blanc.

Chicken breast, parmigiana, Alfredo sauce.

Roasted duck leg wrapped in puff pastry, duxelles of champignons mushroom, with cherry tomatoes, diced potatoes slowly cooked with maple vinaigrette.

Angus beef hanger steak, blue cheese sauce, and pommes frites.

Grilled pork chop, haricot vert with toasted almonds, pommes frites, and mustard sauce.

Braised beef, Burgundy wine, mushrooms, bacon, pearl onions, baby carrots, & mash potato

Mash potato, haricot vert with toasted almonds, pepper sauce.

Grass fed 8 oz. filet mignon, mash potato & , asparagus green pepper corn sauce

Sautee baby string beans with toasted almonds.

Sautée pencil asparagus, butter

Freshly homemade tart of the day.

Light soft meringue, vanilla cream creme Anglaise, caramel, toasted almonds, and strawberries.

Assorted 4 imported French cheeses, natural honey from Lodi, grapes, and toasted almonds.

House-made tart.

House-made tart.

Light soft meringue, vanilla cream, caramel, and toasted almonds.

Layers of chocolate cream, hazelnut cream, hazelnut crunch, and chocolate glaze.

Nutella cheesecake.

Crème Brulée: Vanilla custard

Chocolate mousse

Wild berry field greens, cherry tomatoes, goat cheese, fresh strawberries and pistachios in a honey dressing.

Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.

Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Reggiano-Parmigiana cheese, reduction of Modena (balsamic vinegar), and truffle oil.

4 imported French cheeses, natural honey from Lodi, grapes and toasted almonds.

3 mushrooms filled house-made ravioli with truffled cream.

Mussels, shallots, garlic, and parsley, light cream and white wine broth.

Crab meat with avocado and feuillete in a light chives cream dressing.

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Endive, Granny Smith apples, toasted walnuts, Gorgonzola cheese, and honey champagne vinaigrette.

Fresh baby spinach, toasted almonds, shaved fresh pears, shredded cheddar cheese, crispy bacon, and cheddar vinaigrette.

Sauteed prawn, sun dried tomatoes, Pastis, (licorice and liquor) and butter sauce.

Butter, shallots, garlic and parsley.

Shrimp with sun dried tomatoes in Licorice liqueur and a butter sauce.

Cherry tomatoes, parsley, croutons, shallots, mustard and an extra virgin olive oil vinaigrette.

Mushroom souffle with Gruyere and bechamel.

French onion soup with croutons and Gruyere cheese.

Chopped raw beef, capers, red onions and cornichons.

3 mushroom filled house-made ravioli with truffled cream.

Mushroom, shallot, garlic, and parsley, light cream and white wine broth.

Seared day boat scallops, truffled mashed potatoes and zucchini with saffron Beurre Blanc sauce.

Seared prawns, asparagus, truffled mashed potatoes, patis flambe (licorice liquor).

Fresh juicy Angus 10 oz. ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.

Grass-fed 8 oz. filet mignon with truffled mashed potato and zucchini in green pepper corn sauce.

Braised beef in a burgundy wine with mushrooms, bacon, pearl onions, and baby carrots served with truffled mashed potatoes.

Angus 8 oz. hanger steak, blue cheese sauce, served with pommes frites and turmeric aioli.

All natural moulard duck leg confit with mushrooms duxelle, diced potatoes and cherry tomatoes in garlic, shallots and parsley, with room temperature maple vinaigrette.

Lamb chops, truffled mashed potatoes, haricot vert with toasted almonds, and plum sauce.

Grilled Angus 12 oz. shell sirloin steak, truffle mashed potatoes, and asparaugs with Madeira wine sauce.

Grilled pork chop, haricot vert with toasted almonds and pommes frites, whole grain mustard sauce.

Crusted wild salmon with panko, green peas, truffled mashed potatoes and light fresh dill cream sauce.

Seared petrole sole fillet, over baby carrots, zucchini and fingerling potatoes in a tarragon sauce.

3-mushroom house-made ravioli with a truffle cream sauce.

Grilled chicken breast, orzo, Porcini mushrooms, and sherry wine sauce.

Seared and sliced duck breast (served medium rare) spinach couscous, and reduction of Warre's Port wine sauce.

Loin of cod fish, black pepper corn crust, and served over house made potato dumplings with pesto sauce.

Grilled crusted Mahi-Mahi with sesame, Lima beans, bell pepper, and white wine sauce.

Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.

Truffled mashed potato.

Sauteed spinach with cream, shallots and garlic.

House-made french fries.

Sauteed Brussels sprouts, shallots, garlic, bacon and sherry vinegar.

House-made fries with white truffle oil, Reggiano-Parmigiana cheese, and parsley.

Sauteed baby string beans with toasted almonds.

Sauteed asparagus with shallots and garlic.

Sauteed baby artichokes, peanuts, parmigiana cheese, arugula and balsamic vinegar.

Wild baby field greens, cherry tomatoes, goat cheese, strawberries, pistachios and honey dressing.

Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.

Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Parmigiana-Reggiano cheese, reduction of Modena (balsamic vinegar), and truffle oil.

3 mushrooms filled house-made ravioli with truffle cream.

Mussels, shallots, garlic, and parsley with light cream and white wine broth.

Crab meat, avocado, and pate Feuilletee with light chives cream dressing.

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Endive, Granny Smith apples, toasted walnuts and crumbled Gorgonzola cheese in a honey champagne vinaigrette.

House-made Cesar.

French onion soup with croutons and Gruyere cheese.

3 mushrooms filled house-made ravioli with truffle cream.

Mussels, shallots, garlic, and parsley with light cream and white wine broth.

Fresh juicy Angus ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.

Braised beef in burgundy wine, mushrooms, bacon, pearl onions and baby carrots served with truffled mashed potato.

Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.

Lamb chops with yam bacon, haricot vert with toasted almonds, plum sauce.

Grilled pork chop, haricot vert, pommes frites, whole grain mustard sauce.

Crusted wild Salmon with panko, green peas, truffled mashed potato, light fresh dill cream sauce.

Loin of cod fish, black pepper corn crust, served over house-made potato dumplings and Pesto sauce.

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Grilled seasonal vegetables with Gruyere cheese and served with mix green salad.

With lamb, arugula, red onion, tomato and our chef's spread served with Gruyere cheese and mixed green salad.

Chicken breast, cherry tomatoes, and red onions with pesto sauce. Served with Gruyere cheese and mix green salad.

Salmon, red onion, fresh dill cream, and capers served with Gruyere cheese and mix green salad.

Shrimp, arugula, red onion, and fresh dill spread. Served with Gruyere cheese and mix green salad.

With salmon, red onions, fresh dill and capers.

70% Sauvignon Blanc, 30% Semillon. Bordeaux, France

75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle. Bordeaux, France

100% Pinot Grigio, Valdadoge, Italy

100% Sauvignon Blanc, Sancerre France

187ml Prosecco

89% Sauvignon Blanc, 11% Semillon. Bordeaux, France

Burt Reserve, France

60% Cabernet Sauvignon, 40% Merlot, Bordeaux, France

100% Pinot Noir, France

Bordeaux, France

Malbec, Napa Valley, California

Blend of Grenache and Syrah, Rhone Valley, France

100 Pinot Noir, France

Rack of lamb marinated on herb sesame oil, asparagus, mushrooms, roasted fingerling potato, port wine sauce and horseradish cream fraiche

: 12 0nz. Shell steak , mashed potato, asparagus, pepper sauce.

Seared prawns, asparagus, mash potato, flame pastis