Fresh lime marinated white fish, green olives, jalapeno, onion, cilantro and tomato. No dairy and gluten free.

Pan seared prawns, stuffed with Oaxaca cheese wrapped in bacon with chipotle cream sauce.

Stewed shredded tomato chicken. No dairy.

Crispy chicken filled corn tortillas topped with cream, queso fresco, lettuce, avocado, and tomato sauce.

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style.

Grilled steak. No dairy.

Marinated tender chunks of pork.

Baked turnovers filled with ground pork, onions, garlic and roasted peppers.

Fire roasted poblano pepper stuffed with vegetables and cheese.

Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach.

Handmade corn tortilla served in a salsa verde tomatillo jalapeno and salsa roja tomate chipotle.

Butter lettuce, baby carrots, blood orange, jicama, cotija cheese, spicy pumpkin seed and cilantro vinaigrette.

Tinga, chilorio and carne asada. Includes rice and beans.

Made fresh just tell us how spicy you would like it. Vegetarian and no dairy.

Grilled corn on the cob with chili lime butter and cotija cheese. Vegetarian.

Sweet plantains with cream and cheese.

Traditional Mexican rice with diced vegetables. Vegetarian.

Black beans with epazote herb. Vegetarian. No dairy.

Zucchini, corn kernels, mushroom, onions and pasilla chile. Vegetarian and no dairy.

Grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil. Vegetarian and no dairy.

Traditional hispanic pastry filled with cajeta caramel sauce. Vegetarian.