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Caribbean- ground hampshire pork, green olives, golden raisins, cinnamon mojo. Peruvian- grilled chicken, queso fresco, aji huacatay. Vegetarian- hearts of palms, aji amarillo, grana padano.
Estancia farms rib eye, chimichurri, yukon chipandean pink salt.
Estancia farms-grass fed sirloin, roma tomatoes, soy sauce, French fries.
Roasted golden beets, local strawberries, tarragon chimichurri, housemade goat ricotta, toasted pistachios.
Jerked escolar, Brazilian mango, serrano-tomatillo salsa.
Slow-braised hampshire pork shoulder, guajillo-pasilla, plantain chips.
Organic bolivian quinoa, shiitake, romesco salsa, marcona almonds.
Housemade pork chorizo, Caribbean-10 spice rub, plantain, fuji apple-chayote slaw.
Artichoke heart tamal, Peruvian lima bean, piquillo pepper reduction.
Local halibut, aji limo, cilantro, canchas.
Loch duart salmon, pisco-italia, aji amarillo, lemongrass oil, chives.
Wild australian butterfish, piquillo peppers, mixed citrus marinade, fried leeks.
Soft cow milk, Spain.
Farmers sheep, Italy.
Paprika, sea salt and spices.
White dried chorizo.
Hard goat, ash rind, Spain.
Aged truffled sheep's milk, Italy.
18 months cured, Spain.
Semi-hard sheep, Spain.
Smoky Spanish chorizo.
Pork and beef chorizo, Spain.
Menu for Destino provided by Allmenus.com
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