Dinner Menu
- Warm Marinated Olives $5.00
- Blistered Padron Peppers $8.00
  
  Lemon, organic olive oil & himalayan pink salt.
- Brentwood Corn Soup $5.00+
  
  With turmeric coriander oil & garlic chives.
- Cheese Plate $7.00+
- Black Mussels & Manila Clams $12.00
  
  Madeira broth, burnt garlic oil, bacon lardon, scallion & cilantro.
- Grilled Squid $14.00
  
  Shaved fennel, white nectarines, upland cress, toasted garlic guajillo chili oil & ginger jalapeno aioli.
- Free Spirit Farm Stone Fruit Salad $12.00
  
  Peaches, nectarines, splash pluots, frilly red mustard greens, guanciale, preserved meyer lemon vinaigrette & housemade ricotta.
- Heirloom Tomato & Melon Salad $12.50
  
  Whipped french feta with black pepper, pickled ramps, pickled green tomatoes, baynuls vinaigrette, marjoram oil & smoked almonds.
- Caesar Salad $10.50
  
  Little gems, grana padano & garlic croutons.
- Arugula Salad $10.50
  
  Heirloom melon, kohlrabi, spiced pecans, french breakfast radishes, ricotta salata & moscato vinaigrette.
- Grilled Flatbread $12.50
  
  Smoked pancetta, roasted broccoli rabe, garlic confit & treccione.
- Seasonal Farm Plate $18.50
  
  Toasted quinoa succotash, fava beans, sea beans, yellow corn, grilled summer squash, charred scallion oil & cherry gel.
- Heirloom Tomato Bolognese $21.50
  
  Fresh egg pappardelle, beef & pork, king trumpet mushrooms, chili flake & pecorino romano.
- Wild Local King Salmon $26.50
  
  Grilled escarole, baby beets, black mission figs, keffir lime leaf oil & vanilla fennel sauce.
- Pan Roasted Chicken Breast $22.50
  
  Sauteed chard, rosemary scented farro, basil & licorice oils, strawberry black pepper jam.
- Grilled Pork Loin $25.50
  
  Beluga lentils, grilled asparagus & grilled peach-fig mostarda.
- Grilled Meyer Ranch Flat Iron Steak $27.50
  
  Olive oil bread crumbs, grilled red little gems, bagna cauda, marinated cherry tomatoes & roasted new potatoes.
- Prather Ranch Dry-Aged Burger $14.00
  
  Tomatoes, greens, balsamic onions, dijon mustard & aioli, served with french fries. Add cheddar, jack or swiss $1.00, add gorgonzola $1.50.

Happy Hour Menu
- The Triple B $16.00
  
  Our famous prather ranch burger and a beer at the bar.
- House Cured Local Salmon $14.00
  
  Apricots, mandurian cucumbers, blackberry jalapeno compote & apricots, mandurian cucumbers, blackberry jalapeño compote & buddah's hand infused olive oil.
- Caesar Salad $9.50
  
  Little gems, grana padano & garlic crouton.
- Grilled Flatbread $12.50
- Blistered Padron Pepper $8.00
  
  Lemon, organic olive oil & sel gris.
- Grilled Romano Beans $8.00
  
  Ginger candied lemon peel.
- Warm Marinated Olives $5.00
- French Fries $4.50

Dessert
- Tcho Dark Chocolate Mousse Cake $8.00
  
  Salted caramel ice cream.
- Chocolate Pot de Creme $8.00
  
  Whipped cream.
- Stone Fruit Upside Down Cake $8.00
  
  Vanilla ice cream.
- Meyer Lemon Cheesecake $8.00
  
  Candied lemon.
- Summer Berry Walnut Crisp $8.00
  
  Whipped cream.
- Affogato $8.00
  
  Vanilla ice cream, espresso & biscotti.

Brunch Menu
- Watermelon Agua Fresca $3.00
- Seasonal Fruit $6.00
  
  Pluots, nectarines, bushberries, heirloom melon & figs. Add strauss organic greek yogurt $2.50
- House Made Granola $8.50
  
  Raisins, candied walnuts, toasted coconut, strawberries & melon, with strauss organic greek yogurt or milk
- Sweet Risotto $9.00
  
  Toasted walnuts, mission figs, raisins & maple syrup.
- Bourbon French Toast $8.00+
  
  Berries, bananas, candied walnuts & bourbon maple syrup.
- Slow Basic $11.50
  
  Two eggs, home fries, house made boudin blanc sausage link or bacon & a biscuit. Add gravy $3.50, sub house cured king salmon for bacon or sausage $4.00
- Frittata $13.50
  
  Cherry tomato, lacinato kale, leek, king trumpet mushrooms, mozzarella cheese & balsamic reduction, with potatoes & greens. Add ham $2.50.
- Chicken Fried Steak $16.00
  
  Breaded flat iron steak, house made gravy & two eggs with home fries
- Eggs Benedict $16.00
  
  House cured king salmon, two poached eggs, braised broccoli rabe, on a biscuit with hollandaise, with greens or home fries. Sub heirloom tomato for king salmon $14.00 vegetarian
- Turkey Sausage Hash $13.50
  
  Grilled corn, poblano & red peppers, yukon gold potatoes, caramelized onion, cheddar, two poached eggs, arugula & grilled bread
- Fried Egg Sandwich $13.50
  
  Zoe's bacon, tomato, greens & aioli on sliced sourdough with home fries.
- Little Gems Caesar Salad $10.00
  
  Grana padano & garlic croutons add grilled chicken $3.50.
- Heirloom Tomato Salad $12.00
  
  Thai basil, watermelon, feta cheese, lemon cucumber & 10 year aged balsamic with smoked tomato vinaigrette. Add grilled chicken $3.50
- Chicken Enchiladas $15.00
  
  Two chicken enchiladas, tomatillo sauce, sheep's milk mozzarella & an egg over easy, with home fries or greens
- Grilled Chicken Sandwich $12.50
  
  Grilled chicken, swiss, greens, avocado puree & early girl tomatoes on toasted sourdough with fries or greens.
- Burger $14.00
  
  Prather ranch dry aged ground beef, greens, tomatoes, balsamic onions, dijon mustard & aioli, with fries or greens. Add cheddar, swiss or jack cheese $1.00, add gorgonzola $2.50.

Sides
- Homefries $3.50
- House-Made Sausage Link $3.50
- Zoe's Bacon $3.50
- Sourdough Toast $2.00
- Biscuit $2.00
- House Made Biscuit & Gravy $5.50

Menu for Slow Club provided by Allmenus.com

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