Warm Acme levain with seasonal spread.
Sauteed baby spinach with lemon, shallot and toasted garlic.
Firefly GF nut and seed bread with seasonal spread.
Steelhead trout filet with spicy green curry, crispy black rice cake, snap peas and maitake mushrooms.
Pole bean, pluot and lollo rosso salad with shaved walnuts and star anise.
Savory cornbread pudding with cranberry bean succotash, shishito peppers and beech mushrooms.
Fava and sweet pea pancakes with house-made ricotta and springy greenies.
Griddled daikon radish cake with shiitake mushooms and scallions.
Grilled green tomato gazpacho with toasted Marcona almonds.
Mexican street (and oh-so-sweet) corn with California chile mayo and queso fresco.
Fried green tomatoes with yellow corn chowder, black beans, roast summer squasheses and kale pesto.
Chile verde braised pork shoulder with sweet potatoes, roasted zucchini and marinated cabbage.
BN Ranch flat iron steak with Bintje potatoes, braised spring onions, string beans and chimichurri sauce.
Mayfair salad with romaine, avocados, blue cheese, olives, nut & seed crumble and anchovy dressing.
Non?Tuesday (unless it's Tuesday) fried Mary's chicken with mashed potatoes & gravy, braised romano beans and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant).
Warm Spiced Brioche Bread Pudding with Brown Butter Creme Anglaise, Strawberry-Rhubarb Compote and Spiced Pecans.
Bohemian Creamery's Capriago with Sherry Roasted Medjool Dates and Candied Hazelnuts with Toasted Baguette.
Bittersweet Chocolate Custard with Cherry Ice Cream and Cocoa Nib Crumble.
Warm Spiced Apricot Tart with Raspberry Caramel Sauce and Sour Cream Raspberry Swirl Ice Cream.
Coconut Tapioca with Peach (I SAID PEACH!) Sorbet and Candied Cashews.
Bittersweet Chocolate Bar with Caramelized Crisp Rice and Maldon Salt.