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Ristobar
Radicchio, blood orange, fennel, citrus vinaigrette and shaved pecorino.
San daniele prosciutto, mozzarella di Buflala campana mortadella e carciofi alla cafona
Beef and pork meatballs with Napoletana tomato sauce
Hand made Cavatelli pasta in a light tomato sauce and basil
Reshape potatoes Gnocchi slowed cook laMBA tomato sauce
Market fresh fish, black rice with cherry tomato zucchini over blood orange and mixed salad
Oven roasted free range chicken, baked potatoes and Delicata squash
San Marzano tomato, basil, and fresh mozzarella.
Italian mild sausage, dino kale, goat cheese and lemon zest.
San Marzano tomato sauce, yellow bell peppers, burrata and 'Nduja
Sauteed wild chicory
Oven roasted potatoes
Home made fresh bread basket
Limoncello cream with Italian lemon meringue
Menu for Ristobar provided by Allmenus.com
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