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Fog City
oak barrel aged hot sauce, shallot mignonette, italian parsley
basil aioli, oven charred cherry tomatoes
fried summer squash, remoulade sauce, pickled fresno chilies
crispy quinoa, bacon
goat cheese ranch dressing
vadouvan flatbread, sumac
market pears, toasted walnuts, bacon, point reyes blue cheese vinaigrette
bonito flakes, garlic aioli
rosemary focaccia, sage oil
fresh herbs, shaved radishes, red wine vinaigrette
asian pears, ponzu, togarashi
market pears, spiced delicatta squash, goat cheese, lime, chili oil, marcona almonds
straus dairy butter
danish open-faced sandwich on sourdough rye seed bread, smoked egg salad, will's avocado, pickeled peppers, fresh herbs
green chili coleslaw, pickles and ranch
shaved roasted pork, spicy pickled vegetables, chili aioli, cilantro, pho dipping broth
smoked tomato aioli, house-made american cheese, tomato, onion, dill pickles, hand cut fries
dill-cucumber-red onion yogurt, tomato, garlic aioli
butter lettuce, fingerling potato, grilled broccoli di cicco, taggiasche olives, farm egg, black garlic miso vinaigrette
romaine hearts, tory farm nectarines, marinated cabbage, spicey sesame dressing, cilantro, candied peanuts
shoestring fries, malt vinegar mayo, chimichurri sauce
oak barrel aged hot sauce, shallot mignonette
straus dairy butter
grain mustard, crispy quinoa, bacon
goat cheese ranch dressing
vadouvan flat bread, sumac
garlic aioli
flame grilled with lemon, garum, fiordolio olive oil, garlic chips
on sticky rice cakes with asian pear, wasabi, sesame, soy, shiso leaf
fried summer squash, remoulade sauce, pickled fresno chilies
asian pear, ponzu, togarashi
house cured smokey ham, hatch chilies, american cheese
basil aioli, oven charred cherry tomatoes
rosemary focaccia, sage oil
fresh herbs, shaved radishes, red wine vinaigrette
market pears, toasted walnuts, bacon, point reyes blue cheese
romaine, asian pear, spicy sesame dressing, cilantro, candied peanuts
spice roasted delicata squash, goat cheese, chili oil, lime, marcona almonds
pancetta, roasted leeks, fingerling potatoes, carrots, sweet butter, spiced rosemary broth
celery root puree, creamed erbette chard, brown butter & almond butter
broccoli romanesco, bacon, fingerling potatoes, kimchi butter, spiced salt
pickled celery, jalapeno, carrot and honey slaw
bacon braised romano beans, sweet corn polenta, pippen apple chutney
smoked tomato aioli, house-made american cheese, tomato, onion, dill pickles
shoestring fries, malt vinegar mayo, chimichurri sauce
?tomato, red onion, lemon, vadouvan yogurt, butter lettuce cups
maple glazed
plum compote
grain mustard, crispy quinoa, bacon
made with fingerling potatoes, spring onions and roasted peppers, topped with two poached eggs
grilled rosemary focaccia, malt vinegar hollandaise
rum caramel sauce, spiked whip cream, toasted walnuts
one of my two favorite times to drink!"
san marzano tomato bloody mary, garnished with house pickled vegetables and a deviled egg
aperol, prosecco, seltzer, orange
blue ice vodka, honey, lemon, orange bitters, belgian ale
four roses bourbon, carpano antica, combier, lime, maple
spirit works vodka, fresh grapefruit, grapefruit bitters, salt rim
famous grouse scotch, combier kummel, allspice dram, honey, lemon, whiskey barrel bitters
oak barrel aged hot sauce, shallot mignonette, italian parsley
pinot grigio, forenzo, mendicino 2011 chardonnay, alden wood, north coast 2011 gsm, rue boucher, california 2010 merlot, vol de nuit, north coast 2009
aperol or campari, prosecco, seltzer, orange
russian standard vodka or four roses bourbon, with ginger beer, lime
bulleit bourbon, corralejo tequila or fernet branca
the champagne of beers
a fog city original, our custard is churned fresh daily from straus dairy milk & cream with only half the butterfat of premium ice cream today's flavors tahitian vanilla bean dutch chocolate
strawberry compote, dark chocolate sauce
egg yolk caramel
black coffee granita, vanilla frozen custard
made fresh to order, sweet orange or chocolate glaze
glazed french cruller, vanilla frozen custard, egg yolk caramel
bourbon caramel sauce, pumpkin spiced ice cream
dark chocolate, milk chocolate, caramel, candied peanuts
campari, ginger beer, lemon
square one basil vodka, carpano bianco, lemon, honey, prosecco
junipero gin, cappelletti apertivo, dolin dry, raspberry
bourbon, brandy, rum, citrus & spices, sugar, clarified milk
blanco tequila, basil, cucumber, thai bird chili, grapfruit, lemon
209 gin, campari, velvet falernum, lemon, sauvignon blanc
bulleit bourbon, dry curacao, citrus, honey, ipa
10 cane rum, blanc vermouth, absinthe, orange bitters
mezcal, spirit works sloe gin, breckenridge bitters, saba, mint, lime
james e. pepper rye, nocino, orgeat, spicy ginger shrub, lemon
famous grouse scotch, allspice dram, combier kummel, lemon, honey, whiskey barrel bitters
cucumber, mint, lime, seltzer, cane sugar
gravenstein apple, lemon, maple, ginger beer
pomegranate, lime, honey, tonic
california lager
pale ale, marin brewing co.
pranqster, belgian ale
mt tam pale ale
westfalia red ale
naughty aud, imperial stout
old rasputin, russian imperial stout
high life, american pilsner
hefeweizen
old rasputin, russian imperial stout
alkolholfrei, bavarian malt beverage
brut excellence, mendocino nv
rose of sangiovese, napa valley 2013
napa valley 2013
chenin blanc, clarksburg 2013
pinot gris, california 2013
viognier, napa valley 2012
gruner veltliner, edna valley 2012
chardonnay, north coast 2011
chardonnay, napa valley 2012
chardonnay, santa barbara 2012
gsm, california 2010
sangiovese, napa valley 2012
merlot, sonoma county 2012
zinfandel, me 2011
pinot noir, russian river 2012
bordeaux blend, north coast 2010
cabernet sauvignon, alexander valley 2012
pinot noir, central coast 2012
cabernet sauvignon, sonoma county 2012
cabernet sauvignon, napa valley 2011
Menu for Fog City provided by Allmenus.com
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