Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Fried garlic, fresh herbs, shallots and sherry vinegar.

Caramelized onions, aioli, red bell peppers and mixed green salad.

Pearl couscous, cherry tomatoes, fennel and thyme sauce.

Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil and lemon dressing.

Braised napa cabbage, onion and apple marmalade.

Sea scallops, seabass, prawns, tuna, mussels, red bell pepper and tomato coulis.

Lentils du puy, garlic, bacon and red wine sauce served with French fries.

Piperade, artichokes, squash, fennel and nicoise olive tapenade.

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Capers, shaved Comte cheese, fresh chives, watercress and lemon & EVOO.

Red and yellow cherry tomatoes, shallots and chives.

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Toasted pine nuts, basil and papillon cheese sauce.

Jalapenos, chorizo, piment d'espelette and olives.

Brie fermier, fourme d'ambert, pont l'eveque and organic honey.

Caramelized onions, cornichons, grain mustard and toasted bread.

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Jalapenos, chorizo, piment d'espelette and olives.

Red and yellow cherry tomatoes, shallots and chives.

Capers, shaved comte cheese, fresh chives, roquette salad, lemon and virgin olive oil.

Pine nuts, poached egg and toasted levain.

Toasted pine nuts, basil and papillon cheese sauce.

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Brie fermier, fourme d'ambert, pont l''eveque, comt and cabecou.

Saucisson sec, duck rillettes, pate, morteau sausage and cornichons.

Quince paste, fleur de sel, fresh black pepper and pain de mie.

Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Fried garlic, fresh herbs, shallots and sherry vinegar.

Fingerling potatoes, brussel sprouts, fennel and thyme sauce.

Braised napa cabbage, onion and apple marmalade.

French fries, garlic, bacon and red wine sauce.

Seabass, prawns, calamari, tuna, mussels, red bell pepper and tomato coulis.

Leeks, potato galette, carrots and mushroom fricassee and demi glace sauce.

Potato puree piperade, artichokes and nicoise olive tapenade.

Gruyere potato gratin, haricots verts and rosemary sauce.

Pommes frites and red wine butter sauce.

Warm sponge cake bread pudding with chocolate and bananas.

Creamy custard with a caramelized sugar crust.

Layers of hazelnut mousse and genoise topped with roasted almonds.

Flourless chocolate cake served with a mint sorbet.

Warm caramelized apple tarte with vanilla ice cream and creme fraiche.

Truffles served with fresh baked cookies.

Assortment of house made sorbets.

House made vanilla ice cream topped with hot chocolate sauce and whipped cream.

Selection of cheeses served with walnut dressed salad and grapes.