offering a sumptuous selection of poached eggs, scrambled eggs, cheese blintz, bacon, sausages, potatoes, fresh fruits, greek yogurt, house baked pastries, bagels, whole grain cereals, oatmeal, smoked salmon and an abundance of farm to table items. fresh orange juice, coffee, decaffeinated coffee or tea
19 for children 5 to 12 years of age
two eggs any style, breakfast potatoes, choice of bacon, chicken apple sausage or canadian ham
chantilly crème
vanilla bean ice cream
toasted pecan butter
baby spinach, cherry tomatoes, swiss cheese, crispy potatoes
honey baked ham, cheddar cheese, crispy potatoes
dungeness crab, chardonnay cream sauce, asparagus, crispy potatoes
poached eggs served on dungeness crab cakes, wilted spinach, crispy potatoes
poached eggs served on a toasted english muffin, canadian ham, crispy potatoes, brown butter hollandaise sauce
two eggs any style, blistered roma tomatoes, crispy potatoes, black garlic butter
chicken apple sausage or canadian ham
freshly squeezed orange, grapefruit, apple, tomato, v-8, cranberry, pineapple or prune juice
whole, 2%, non-fat or soy
decaffeinated coffee
decaffeinated tea
cappuccino, café latte, mocha
dungeness crab, pepper brioche croutons
gruyère toast
quinoa, shaved chioggia beets, faurot ranch easter egg radishes, artisan goat cheese, saba vinaigrette
extra virgin olive oil, lacinato kale and fennel salad, sebastopol petals
avocado, tomatoes, won tons, crème fraîche
english cucumbers, fine herbs, cherry tomatoes, palace hotel famous green goddess dressing
pinquito white beans, cotija cheese, avocado, crisp won tons, tomatoes, roasted corn, spicy caesar dressing
sweet romaine lettuce, white anchovies, focaccia croutons, caesar dressing, grana padano cheese
organic brown jasmine rice, green and white peeled asparagus, pancetta vinaigrette, crispy capers
coke farms gathered greens, cornbread croutons, organic english peas, toasted almonds, lemon vinaigrette
vegetarian and gluten free. grilled eggplant, summer vegetables, roasted mushrooms, shaved truffles, parmesan broth
black garlic butter, grilled parmesan bread, roasted apricot arugula salad, toasted pine nuts
haricot vert, yellow wax beans, blistered tomatoes, okinawa sweet potatoes, peruvian blues, micro greens, sebastopol farms basil, bacon vinaigrette
nigiri, spicy tuna and assorted rolls
fresh seafood, salads, daily harvest oysters
a selection of california fare created with local organic produce, fresh fish, sustainable farmed poultry and meats
siu mai, dumplings, char siu ribs, vegetable spring rolls, pot stickers, pork buns and peking duck
fresh eggs made to order with an assortment of condiments to include: cheddar and swiss cheeses, mushrooms, tomatoes, onions, peppers, ham, green onions
light, golden crêpes and buttermilk pancakes with accompaniments to include: warm maple syrup, berry and chocolate sauces, crème anglaise, shaved dark, milk and white chocolate, diced mango, papaya and pineapple, cherries, fresh berries, whipped cream
artisan breads, french baguettes, fruit and nut breads, muffins, rolls, breakfast pastries, bagels, cream cheese, fruit preserves, flavored butter bar
a delicious assortment of house made cakes, tarts, pies, truffles, petit fours and chocolate dipped strawberries
blackout cake, crème chantilly, brandied cherries
pumpkin flan, pumpkin spice sable, judy's pumpkin bread, salty pumpkin seeds
thyme and lemon infused white chocolate blackberry pot de crème, pickled mango
dark chocolate ganache, espresso anglaise, shredded coconut
cream cheese sorbet, red velvet briquettes, toasted marshmallow bits, almond biscotti twigs, dark chocolate and pineapple sauce
choice of three: vanilla bean, milk chocolate, palace crunch or maple
choice of three: chocolate, mango, raspberry or cream cheese
cream cheese mousse, caviar
cream cheese mousse, sun dried tomato
avocado mousse, tomato
roasted red bell pepper mousse
cream cheese, raspberry
the garden court tea service accompanied by a glass of sparkling wine
the garden court tea service accompanied by a glass champagne
garden court tea service for two with a half bottle (375 ml) of piper-heidsieck champagne
(for children 12 years & under) children's tea sandwiches, assorted pastries, crown and scepter
a full bodied, strong tea with a sparkling flavor from the uva district on the island of sri lanka
a richly aromatic autumn plucked darjeeling blended with the refreshing citrus aroma of bergamont
the renowned indian spiced tea with a range of exotic ingredients blended with malty assam
the mysterious babaco fruit with its aromas of pineapple, kiwi and plums
a first plucking from the southern slopes of the himalayas. premium tea with a gentle and delicately flowery aroma
(caffeine free) the flavor profile is reminiscent of english breakfast. this ceylon black tea is full of fruity liveliness
a fascinating tea composition with sencha, flower petals and the subtle fruit flavors of mango and lemon.
the much-loved south africa herbal infusion touched with the delicious richness of creamy vanilla.
a deliciously wholesome infusion with the gentle sweetness of orange blossom petals.
the relaxing flavor of mint with a new dimension of freshness from lemongrass.
withered in the sun, this handcrafted, white leafed tea has a delicately flowery, sweet taste and aroma. shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
tangy blend of elderberries, black and red currants and a touch of hibiscus. this fruit infusion tastes like a homemade red fruit jelly
non-alcoholic
bombay sapphire gin, lemon juice, organic pear juice, rosemary syrup, prosecco
crop organic cucumber vodka, fresh lime juice, tarragon infused agave
beefeater gin, elderflower cordial, campari, fresh grapefruit juice
rye whiskey, italian vermouth, bitters, luxardo cherry finished with sparkling wine. homage to a true pioneer of mixology, william boothby. he once bartended at the palace hotel and authored a popular book on cocktails
spiced rum, apple cider, rosemary infusion, lemon and grapefruit juice
maker's mark bourbon, ginger syrup, maple syrup, orange and lemon juice, cloves
don julio tequila, agave nectar, fresh squeezed orange, lime and grapefruit juices
absinthe, old overholt rye whiskey, dubonnet red, honey, peychaud's bitters
tanqueray gin, canton ginger cognac, honey, fresh squeezed lime juice, finished with sparkling wine
rangpur gin, orange slice, fresh mint, tarragon syrup, sweet & sour
absolute pear, st. germain, passion fruit, peach bitters, champagne
purity vodka, contreau, lillet, lemon juice, a dash of pernod
nicolas feuillatte, chouilly, france nv
domaine carneros, carneros
domaine ste. michelle, columbia valley nv
scharffenberger cellars, mendocino county, nv
sokol blosser, williamette valley
cakebread, napa
s.a. prum "essence" mosel
franciscan, "cuvee sauvage" carneros
russian river
chateau st. jean, california
russian river
russian river
oakville, napa valley
robert mondavi, napa
rutherford, napa valley
chateau st. jean, california
"winemaker's blend" california