Grand Cafe

white wine, vegetable jus, toasted peppercorns, garlic aioli, grilled bread.

1 dozen assorted oyster, 6 littleneck clams, 1/2 dungeness crab, 6 domestic prawns, cocktail sauce, tartar sauce, mignonette.

duck liver mousse, house-made pork pate, assorted salami, mixed pickles, dijon.

dijon, shallot, caper, house-made pickles, crostini.

shaved winter vegetables, herbs, with chicken breast, with bavette steak .

kale, roasted cauliflower, pickled shallots, walnuts, shaved carmondy cheese, currant vinaigrette with chicken breast .

olive oil poached tombo tuna, green beans, fingerling potatoes, fennel, soft-boiled egg, green olive tapenade & aioli.

fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries add bacon 1.

two fried eggs, smoked pork loin, arugula, smoked paprika aioli, herb roasted potatoes.

grilled bavette, chard, red wine sauce, green peppercorn butter, fries.

vietnamese-style, cucumber, pickled daikon, pickled carrot, cilantro, mint & jalapeno aioli, fries.

dill marinated onions, caper berries, cream cheese.

roasted chicken, potato, carrot, tomato coulis.

salsa, queso fresco, sour cream, black beans, tortillas.

heirloom apples, cinnamon, huckleberry sauce.

herb roasted potatoes, mixed greens, choice of toast.

two eggs any style, choice of bacon or sausage, herb roasted potatoes, choice of toast.

ham, smoked pork loin, dijon, bechamel, guyere, toasted levain add egg 1.

with milk, brown butter & raisins on the vine.

shaved winter vegetables, herbs with chicken breast, with bavette steak.

roasted cauliflower, pickled shallots, toasted walnuts, shaved carmody cheese, currant vinaigrette with chicken breast.

olive oil poached tombo tuna, green beans, fingerling potatoes, fennel, soft-boiled egg, green olive tapenade & aioli.

white wine, vegetable jus, toasted peppercorns, garlic aioli, grilled bread.

house-made mustard, pickled vegetables, crostini.

marinated red onions, dill, capers, creme fraiche.

brie, caramelized onion, arugula, dried cranberries, saba.

fresh ground beef, point reyes blue cheese, grilled onions, blue cheese aioli, fries add bacon1.

wild arugula, truffle aioli, aged gouda, mixed greens.

baked macaroni, gruyere, leeks, bacon.

grilled bavette, chard, red wine sauce, green peppercorn butter, fries.

vietnamese-style, cucumber, pickled daikon, pickled carrot, cilantro, mint & jalapeno aioli, fries.

ham, smoked pork loin, dijon, bechamel, guyere, toasted levain add egg 1.

braised lamb, goat cheese, onion jam, olives, toasted levain, mixed greens.

shaved fall vegetables, herbs with chicken breast. with bavette steak.

fromage blanc, asian pear, fall greens, chive.

white wine, vegetable jus, toasted peppercorns, garlic aioli, grilled bread.

house-made country pork pate, duck liver mousse, assorted salami, dijon, radish, pickled vegetable.

baked macaroni, gruyere, leeks, bacon.

fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries add bacon 1.

vietnamese-style, pickled daikon, pickled carrot, cilantro, cucumber, mint & jalapeno aioli, fries.

ham, smoked pork loin, dijon, bechamel, guyere, toasted levain add egg 1.

grilled bavette, chard, red wine sauce, green peppercorn butter, fries.

fresh ground beef, cheddar, caramelized onion & aioli.

tomato, house pulled mozzarella, basil, fleur de sel.

celery root, remoulade, dill.

brie, caramelized onion, arugula, dried cranberries, saba.

marinated red onions, dill, capers, creme fraiche.

black lentil, yogurt, cumin, mint, marinated red onion.

olive oil poached tombo tuna, green beans, fingerling potatoes, fennel, soft-boiled egg, green olive tapenade & aioli.

house-made mustard, pickled vegetables, crostini.

white wine, vegetable jus, toasted peppercorns, garlic aioli, grilled bread.

meyer lemon, crispy potatoes, chive oil, black truffle.

roasted cauliflower, pickled shallots, toasted walnuts, shaved carmody cheese, currant vinaigrette.

roasted beets, frisee, arugula, tarragon, tangerine segments, laura chenel goat cheese, hazelnut vinaigrette.

gizzards, lardon, frisee, fingerling potato, poached egg.

shaved winter vegetables, herbs, champagne vinaigrette.

potato puree, thumbelina carrots, red wine braised pearl onion, crispy serrano ham, brown butter, capers.

cod, local mussel, dungeness crab, shrimp, fennel, leek saffron broth, paprika aioli.

wild mushroom, bacon, potato gratin, green beans.

merguez, fregola, date relish, herb salad.

roasted portobello mushrooms, salsify, pickled mushrooms, arugula, shaved parmesan.

7 ounce filet, organic broccoli and potatoes, crispy leeks.

grilled bavette, chard, red wine sauce, green peppercorn butter, fries.

rose finn potatoes, heirloom cauliflower, mustard jus, persimmon chutney.

38 north duck breast, red rice, candied pecans, belgium endive, blood orange segments and watercress.

toulouse sausage stuffed quail, pork belly confit, white beans, baked in cazuela.

vanilla ice cream, chocolate & caramel sauces, candied almonds, whipped cream.

valrhona chocolate & sweet cream.

with lemon curd.

pecan sandles.

(one for, three for, five for).

cypress grove, industry, ca semi-soft goat's milk lavender & wild fennel.

bellweather farms, ca semi-soft sheep's milk cheese mildly spicy with whole peppercorns.

hollandse bzzz, netherlands semi-har goat's cheese mildly tangy with honeycomb.

pdo, england soft cow's milk mild flavor with crumbly texture.

aoc, france hard sheep's milk creamy feel with slightly nutty tast.