Dinner

To Begin
- Beet Salad $15.00
  
  Goat milk feta, pistachio
- Rugosa Squash Soup $14.00
  
  Butter bean, nicoise olive
- Gulf White Shrimp $19.00
  
  Butternut squash, smoked ham hock
- Brussels Sprouts $16.00
  
  Fried bread, mustard, crescenza

Snacks
- Warm Focaccia and Burrata $15.00
  
  Grape, rosemary, sea salt
- Bone Marrow $12.00
  
  English muffin, carrot salsa
- Sea Urchin $14.00
  
  Lardo, perigord truffle
- Castelvetrano Olives $8.00
- Acme Bread

Mains
- Eureka Sablefish $30.00
  
  Cara cara, sunchoke, hazelnut dukkah
- Chicken $28.00
  
  Candy cap mushroom, seeded bread sauce
- New York Steak $38.00
  
  Cipollini onion, sauce bordelaise
- Shortrib $35.00
  
  Carrot, spinach, consomme
- A5 Wagyu Striploin $30.00
  
  Price per ounce

Cheese
- Blue Earth $22.00
  
  Cow, alemar, minnesota
- Bloomsdale $22.00
  
  Goat, baetje, missouri
- Sleeping Beauty $22.00
  
  Cow, cascadia, washington
- Nickajack $22.00
  
  Cow, sequatchie cove, tennessee
- Ewelicious $22.00
  
  Sheep, bleating heart, california

To Share
- Local Oyster $4.00
  
  On the half shell
- Caviar with Traditional Garnish - Tsar Nicoulai $149.00
- Caviar with Traditional Garnish - Royal White Sturgeon $99.00
- Jardiniere Charcuterie $22.00
  
  Mousse, pate, lonza, finocchiona, soppressata
- Foie Gras Terrine $24.00
  
  Peanut, apple, brioche

Pasta
- Tajarin $25.00
  
  Monterey abalone, cauliflower, chili
- Garganelli $24.00
  
  Lamb sugo, arugula, castlevetrano
- Tagliatelle $22.00
  
  Yellow foot mushroom, nettle, estero gold
- Acquerello Risotto $35.00
  
  Perigord truffle, cultured butter

Sides
- Roasted Fingerling Potato $9.00
  
  Wagyu fat, kosho aioli
- Creamy Polenta $9.00
  
  Goat cheese
- Broccoli di Ciccio $9.00
  
  Wagyu, squid sauce

Bar and Lounge
- Caviar with Traditional Garnish - Tsar Nicoulai $149.00
- Caviar with Traditional Garnish - Royal White Sturgeon $99.00
- Jardiniere Charcuterie $22.00
  
  Pate, terrine, lonza, finocchiona, soppressata
- Warm Focaccia and Burrata $15.00
  
  Grape, rosemary, sea salt
- Prosciutto Tarts $10.00
  
  Persimmon
- Sea Urchin $14.00
  
  Lardo, perigord truffle
- Duck Fat Potato $11.00
  
  Kosho aioli
- Castelvetrano Olives $8.00
- Foie Gras Terrine $24.00
  
  Peanut, apple, brioche

Sweets
- Walnut Pudding $12.00
  
  Caramel apple, graham
- Tiramisu $12.00
  
  Chocolate, coffee, almond, mascarpone
- Frozen Yogurt $10.00
  
  Mandarin sorbet, lime meringue
- Bonne Bouche $16.00
  
  Pot de creme, chocolate, confection, tartelette

Menu for Jardiniere provided by Allmenus.com

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