Koh Samui and the Monkey

375 mL.

Rice paper wrap with crispy, soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber.

Scallops wrapped with bacon and deep fried. Served with cilantro and chili lime sauce.

Rice-paper sacks of minced chicken and shrimp, tied up with banana-leaf and fried to medium crisp.

Tempura-battered and served with sweet and sour sauce.

Marinated in spices, served with peanut sauce and cucumber salad.

With shrimp, mint leaf, lettuce, tofu, carrot, noodles and bean sprouts.

Stuffed with ground pork, wood-ear fungus, vegetables, taro, and topped with fresh carrot.

Corn and wheat paste patties fried to a medium crisp, served with cucumber.

Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes.

Grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion.

Steamed squid, prawns, scallops and fish ball with lemongrass, lime juice, Thai chili and Thai herbs.

Grilled, crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint.

Spicy. Shredded green papaya, prawn, cherry tomatoes, and ground peanuts tossed in spicy lime juice.

Spicy. Juicy mango tossed in spicy lime juice with prawns,coconut flakes and fresh onions.

Minced chicken tossed with lime juice, chili flakes, parched rice, and mint. Served in a bell pepper with lettuce on the side.

Cup. With chicken, mushroom, and coconut milk, flavored with lemongrass, galangal, and kaffir leaf.

Cup. With prawns and mushroom, flavored with lemongrass and kaffir leaf.

Bowl. Steamed sea bass, mushrooms and tomatoes flavored with lemongrass and kaffir leaf.

Sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper and mushroom.

Sizzling hot plate of prawns, scallop, mussels, calamari and spicy peanut sauce.

Steamed sea bass fillets cooked with ginger sauce and mushroom.

Topped with garlic and pepper served with cucumber vinaigrette.

Sauteed catfish with sweet and sour sauce, tomatoes, pineapple, mushroom, onions and bell pepper.

Slow cooked pork stew served with Chinese broccoli.

Prawns sauteed with cashew nut, broccoli, baby corn, onion, garlic and dried Thai chilies.

Stir-fried pork belly with crispy rind and basil leaves.

Beef stir-fried with fresh mango, bell peppers, carrot, onion, black pepper and chili garlic sauce.

Sauteed with black pepper and garlic and served on a bed of asparagus.

White meat ground chicken wok fried with fresh basil, green bean and chili garlic sauce.

Sauteed ground roasted chicken stir-fried with bell peppers, young peppers and Thai herbs.

Spicy. Prawns, scallops, basil, green beans, bell peppers and young coconut in a spicy green curry.

Simmered in green curry with green beans, bell pepper, fresh basil, and eggplant.

Spicy. Prawns simmered in red curry sauce with basil, bell peppers and pumpkin.

Crispy catfish simmered in red curry with mango, bell peppers and fresh basil.

Grilled salmon with broccoli, asparagus topped with white sesame seeds and panang curry sauce.

Spicy. Simmered in red curry sauce.

Spicy. Stew beef simmered with kaffir lime leaf in panang curry sauce.

Battered scallops with bok choy and topped with sesame seeds in yellow curry sauce.

Spicy. Beef flank with green beans, zucchini, bamboo shoots, bell pepper, and fresh basil in green curry.

Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side.

Marinated lamb, mixed vegetables in white wine and garlic sauce and sticky rice.

Served with papaya salad, sweet chili sauce and sticky rice on the side.

Served with mango salad, sweet chili sauce, and sticky rice on the side.

Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

With oyster sauce.

With oyster sauce.

With spicy red curry sauce.

With chili garlic sauce.

With soy sauce.

With oyster sauce.

With fish sauce.

With oyster sauce.

Fresh tofu, grilled zucchini, mushrooms, broccoli, bell peppers and carrots with choice of curry.

Mixed seafood sauteed with pineapple, cashew nut, peanut, carrot and zucchini.

Per person.

Per person.

Per person.

Per person.

Per person.

Marinated with spices. Served with peanut sauce and cucumber salad. 2 skewers

Served with peanut sauce and cucumber salad.

Rice noodle sauteed with tofu, bean sprouts, chive, eggs, ground peanuts, and lime.

Flat rice noodle tossed in peanut sauce and topped with spinach, crunchy cucumber and sesame seeds.

Steamed sea bass, sauteed with glass noodles, shitake mushroom, broccoli, snow peas and carrots in a soy based sauce.

Grilled salmon served over green moreheiya noodles, sauteed with broccoli and egg.

With oyster sauce.

With oyster sauce.

With chili garlic sauce.

With soy sauce.

With spicy red curry sauce.

With oyster sauce.

With soy sauce.

With oyster sauce.

With shrimp, lettuce, mint leaves and noodles served with peanut sauce.

Stuffed with ground pork, silver noodles, and vegetables.

Ravioli topped with sliced avocado, peanut, tomatoes, garlic, green bean and spicy and sour sauce.

Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad.

Served with sweet and sour sauce.

Served with peanut sauce and cucumber salad.

With special curry and your choice of filling.

With sweet and sour crushed peanut sauce. Vegetarian.

Crispy shrimp wrap in wonton.

Chicken, mushroom and coconut milk soup flavored with galangal and kaffir leaves.

Prawn and mushroom soup flavored with lemongrass and kaffir leaves.

Mixed seafood soup flavored with lemongrass and kaffir leaves.

Rice soup with ground chicken, fresh ginger and cilantro. Thai comfort food.

Grilled beef mixed with lime juice, Thai herbs, chili flakes and red onion.

Chopped chicken on lettuce tossed with lime juice, chili flakes, mint and roasted sticky rice powder.

Shredded green papaya, prawns, cherry tomatoes and ground peanuts tossed in spicy lime juice.

Dried coconut flake, mango, prawns, ground dried shrimp and onion tossed in spicy lime juice.

Thin rice noodles with tofu, egg, bean sprouts and lime in tamarind sauce.

Flat rice noodles with spinach and cucumber topped with peanut sauce.

Flat rice noodles with basil leaves, red bell peppers, tomatoes and fresh Thai chilies.

Flat rice noodles with broccoli, egg and soy sauce.

Simmered in red curry sauce. Includes coconut milk.

Grilled salmon with broccoli and asparagus with white sesame seed. Includes coconut milk.

In red curry sauce with basil leaves and bell pepper. Includes coconut milk.

Breast meat with potatoes and carrots. Includes coconut milk.

Sliced chicken with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.

Stew with kaffir leaves in panang curry. Includes coconut milk.

Sliced beef with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.

With crushed coriander seeds and chili paste. Very spicy.

Sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce.

Topped with peanut sauce.

Topped with crispy basil leaves.

Panko-breaded chicken breast with Thai fried rice and sweet sauce.

Stir-fried prawn and asparagus in garlic sauce.

Slow-cooked pork stew served with Chinese broccoli and jasmine rice.

Sauteed beef with crispy garlic and black pepper.

Stir-fried pork belly with crispy pork rinds and basil leaves.

Sliced beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce.

With prawns, mushrooms and lemongrass.

With tofu and spicy red curry sauce.

Sauteed chicken with fresh basil leaves, onion, bell pepper and green bean in chili garlic sauce.

Sauteed ground roasted chicken stir fried with Thai herbs. Very spicy.

Grilled sirloin beef served with pineapple salad, Thai spicy sauce and Jasmine rice on the side.

Served with green papaya salad, sweet sauce and Jasmine rice on the side.

Served with mango salad, sweet sauce and Jasmine rice on the side.

Marinated lamb and mixed vegetables in white wine and garlic sauce with sticky rice.

Roast pork over rice with sweet gravy. Sugar and carbohydrates boost your energy.

Ginger mushroom chicken; ginger helps to lower your cholesterol.

Sweet and sour catfish. Fish helps to reduce stress.

Spicy pad prik sod with beef. Chili stimulates the metabolism.

Garlic pepper pork ribs, served with garlic rice. Garlic helps to boost your immune system.