Mixed Spanish olives.
Organic eggs, chive, mojama (cured tuna).
Shrimp and baby octopus, cilantro crackers.
Pimenton spice, oliveand lemon marinated chickpeas, pea sprouts, extra virgin olive oil.
Calabrian chiles, garlic, EVOO.
Chicharron aioli.
Olive oil poached ahi tuna, aioli, celery, onion, caper, cilantro mojo, EVOO, chive.
Chicken, jamon serrano, chive, romesco.
Fried kennebec potatoes, garlic, spicy brava sauce, aioli.
Pulled pork, corn, red peppers, queso fresco, cilantro creme.
Jalapeno corn cakes, herb creme.
Mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread.
House ale barbecue sauce, marinated frisee.
Piquillo pepper puree, salsa verde.
Melon, tomato, peppers, arugula, lemon-poppy seed dressing.
Grilled bistro filet, salsa verde mixed greens, roasted potatoes, cucumber, peppers, red onion, cherry tomatoes, blue cheese crumble, rioja vinaigrette.
Organic apples, candied walnuts, onion, point reyes blue cheese dressing.
Pan tomate croutons, jamon serrano, shaved manchego, cesar dressing.
Harissa-spiced, lettuce, tomato, red onion, avocado spread, Greek yogurt ranch dressing, torpedo roll, hand-cut fried kennebec.
Jamon serrano, manchego cheese, whole grain mustard aioli, toasted levain, mixed greens.
Roasted mushroom, beet, malted barley, white bean patty, Greek yogurt ranch, mixed greens, cucumber, red onion, panorama bun, hand-cut fried kennebec.
House smoked beef brisket, house ale Barbeque sauce, fried onions, and jalapenos, Kaiser roll, hand-cut fried kennebec.
Mahon cheese, chorizo-andalouse sauce, arugula, housemade pickles, Kaiser roll, hand-cut fried kennebec.
Mahon cheese, chorizo-andalouse sauce, arugula, housemade pickles, Kaiser roll, hand-cut fried kennebec.
Roasted shallots, mozzarella, arugula, port reduction.
Roasted garlic, mozzarella, goat cheese, cherry tomatoes.
White rice, broccolini, fava beans, baby squash, carrots, spinach, parsley, lemon zest.
Saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, rockfish, roasted red peppers, peas.
Served with chef's choice assorted accompaniments.
Pacific rock cod, beer battered, and fried served over patatas bravas, pimenton aioli.
Dried fruit, candied walnuts, whipped cream, caramel sauce.
Vanilla bean gelato, strawberries, chocolate sauce.
Macerated stone fruit.
Spanish hot chocolate.
Espresso with hot water.
Espresso with a bit of steamed milk.
