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Tonga Room
Savory caramel dipping sauce
Wok fried prawns, jalapeno, scallionm garlic, ginger, yuzu mayonnaise
Wok seared beef tenderloin, scallion, sesame seed, spicy pickles, lettuce cups.
Sichuan pepper, red onion, sweet peppers, chilies, peanuts, xiao wine. Add: Wok-flashed beef, chicken, prawns or tofu $10
Wok roasted organic thigh meat, pineapple, peppers, red onion, sweet BBQ sauce
Smoked and slow roasted jasmine rice, red cabbage, farm egg, pickles daikon
Garlic, black bean glaze, sichuan peppercon
Forbidden rice, spam, coconut, pineapple
Black hawaiian sea salt, sichuan peppercon
BBQ kona pork ribs, shiitake egg rolls spicy chicken wings, dungeness crab rangoon
Crispy calamari, scallions, fresh herbs, ponzu aioli
Kona coffee sauce
Coriander ranch sauce
BBQ pork, red bean sauce
Mashed taro root
Dungeness crab, yellow curry, pickled daikon
Chili ponzu sauce
Deep fried dried beef, sweet chili dipping sauce
Green papaya, carrots, cilantro, mint, Thai basil, peanuts, rice wine vinaigrette
Cucumber, kimchi, spicy aioli, Hawaiian bun
Shiitake mushroom, carrots, onion, cabbage, tonga sauce
Ahi tuna, roasted macadamia nuts, scallion, taro chips
BBQ kona pork ribs shiitake egg rolls spicy chicken tulip dungeness crab rangoon
Crispy calamari, scallions, fresh herbs ponzu aioli
Kona coffee sauce
Coriander ranch sauce
Red curry tamarind ketchup
BBQ pork, red bean sauce
Mashed taro roots
Black Hawaiian salt, sichuan peppercorn
Braised beef won tacos bok choi-sesame slaw
Chili ponzu
Crispy rolls filled with shiitake mushrooms, carrots onion and cabbage tonga sauce
Tomatoes, scallions, preserved lemon, taro chips
Wasabi tobiko, micro mustard greens, garlic wakame, sesame seeds citrus soy dressing
BBQ pork buns
Mashed taro root, shiitake mushroom
Ahi tuna, toasted macadamia nuts, scallion, taro chips
Wok fried prawns, jalapeno, garlic, ginger, yuzu mayonnaise
Dungeness crab, yellow curry, pickled daikon
Crispy calamari, scallions, fresh herbs, ponzu aioli
Ask server for today's selection.
Green papya, carrots, cilantro, mint, Thai basil, peanuts, rice wine vinaigrette
Mixed spicy greens, crispy rice noodles, macadamia nuts
BBQ kona pork ribs, shiitake mushroom spring rolls, spicy chicken wings, dungeness crab rangoon
Sichuan pepper, red onion, sweet peppers, chilies, peanuts, xiao xing wine
Scallions, carrots, wild mushrooms, snap beas, bean sprouts, crispy mushrooms. Add: Wok-flashed beef, chicken, prawns or tofu $10
Smoked & slow roasted, jasmine rice, red cabbage, farm egg, pickled daikon
Fingerling potatoes, green garlic puree, spring onions, beef jus
Wok roasted organic thigh meat, pineapple, peppers, red onion, sweet BBQ sauce
Black garlic, carrots, lotus root, coconut milk, crispy noodles
Hearts of plam, cherry tomatoes, shiso, soy, coconut-lychee broth, prawn
Warm farro and orange salad, wild arugula, avocado puree
Seafoof melange in a spicy shellfish sauce, bean sprouts, snaps peas, sweet potatoes
Forbidden blend fried rice, pickled vegetables and miso vinaigrette
Carrot yuzu sauce, edamame puree, roasted carrots, wasabi peas
BBQ kona pork ribs shiitake mushroom egg rolls spicy chicken wings drumettes
Red curry pork loin kung pao prawns seared tahitian mahi mahi
Sichuan green beans steamed jasmine rice
Passion banana pargait. Gluten or nut free.
BBQ kona pork ribs shiitake mushroom egg rolls coconut shell spicy tuna poke
Tropical greens salad
Kung pao prawns huli huli chicken kalua roast pork
Wok tossed asparagus forbidden blend rice
Passion banana parfait. Gluten or nut free.
Garlic, black bean glaze, sichuan peppercorn
Red clay salt
Ginger soy glaze and sesame
Four heirloom varietals
Forbidden rice, spam, coconut, pineapple
Raspberry gelee with white chocolate cream and pineapple chip. Gluten free or nut free.
Passion fruit mousse bomb with banana cremeux center served with kiwi compote and lychee-ice wine gelee. Gluten free or nut free.
Lime creme brule with na orange-almond subline cookie and rum gelato
Chocolate macadamia nut brown butter cake topped with coconut claufouti and served with dark cherry chutney and coconut florentine tuille
Served 4-6 people. Generous scoops of greenm tea ice cream, coconut ice cream, rum raisin gelato, mango sorbet and pineapple sorbet served with two bananas and topped with strawberry cardamon compote, black cocoa chocolate sauce, Anise caramel sauce and fresh whipped cream
Coconut cream, chocolate powder
Energy drink
Menu for Tonga Room provided by Allmenus.com
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