Terzo

RED PEPPER GLAZED OCTOPUS, BELUGA LENTILS, MIZUNA, FRESNO PEPPER, LEMON, MINT, BREADCRUMB

"ALLA VESNA"

RHUBARB, FENNEL, ALMONDS

CLAMS, SAUSAGE, SHALLOT, GARLIC, WHITE WINE, PARSLEY

PUFF PASTRY, SPINACH, FRITTATA, TURNIP, RADISH, PEAS, DEMI

STONE FRUIT RELISH, RAPINI, SUNFLOWER SPROUTS

OYSTER MUSHROOM, SWISS CHARD, BRAISED CELERY, DEMI

CELERY ROOT, SPRING VEGETABLES, SPINACH, BRODO DI PESCE, AGRUMATO

WHOLE MEDITERRANEAN SEA BASS, SPRING VEGETABLES, CREMINI and OYSTER MUSHROOM, BASIL, AGRUMATO

SPRING VEGETABLES, SALSA VERDE, GARLIC EMULSION, ANCHOVY, FRICO