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Terzo
RED PEPPER GLAZED OCTOPUS, BELUGA LENTILS, MIZUNA, FRESNO PEPPER, LEMON, MINT, BREADCRUMB
"ALLA VESNA"
RHUBARB, FENNEL, ALMONDS
CLAMS, SAUSAGE, SHALLOT, GARLIC, WHITE WINE, PARSLEY
PUFF PASTRY, SPINACH, FRITTATA, TURNIP, RADISH, PEAS, DEMI
STONE FRUIT RELISH, RAPINI, SUNFLOWER SPROUTS
OYSTER MUSHROOM, SWISS CHARD, BRAISED CELERY, DEMI
CELERY ROOT, SPRING VEGETABLES, SPINACH, BRODO DI PESCE, AGRUMATO
WHOLE MEDITERRANEAN SEA BASS, SPRING VEGETABLES, CREMINI and OYSTER MUSHROOM, BASIL, AGRUMATO
SPRING VEGETABLES, SALSA VERDE, GARLIC EMULSION, ANCHOVY, FRICO
Menu for Terzo provided by Allmenus.com
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