Red eye and black eye peas, cavolo nero, pancetta and shaved parmigiano.

Mixed greens and lemon vinaigrette.

Manchego, puffed wild rice, quinoa, caramelized orange vinaigrette and shaved fennel.

Arugula, parmigiano and lemon oil.

Roasted root vegetables, saba and trevisio radicchio.

Endive, avocado, cara cara orange and micro cilantro.

Chanterelle mushrooms, chives and mascarpone.

Manchego, hazelnut and pea tendrils.

Bottarga, parsley and garlic confit.

Roasted tomato. caramelized onion, Black Pig Bacon, pecorino and chili flake.

Pork Bolognese and parmigiano-reggiano.

Porcini mushrooms, peas and truffle essence.

Heirloom eggplant, spinach, portobello mushroom, arugula pesto, marinara, asiago and goat cheese.

Hen cooked under a brick and fried brussels and kale sprouts.

Braised sunchokes & fennel, fermented garlic, parsley pistou and fennel pollen.

Risotto cake, caramelized shallot, tarragon and pumpkin seed pesto.

Roasted fingerling potatoes, garlic and capers.

Olive oil, sea salt and amaretti cookie crumbles.

Sicilian style fried dough, honey, vanilla shake and pine nuts.

Candied kumquats and coconut sorbet.

Whipped cream.

Graham cracker and lemon curd.